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Sous Chef

 

Position Title:  Sous Chef

Salary: $62,000 to $67,000

Other Forms of Compensation: 

 

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

 

 

Job Summary

Working as the Sous Chef, you will play a key leadership role in driving the success of the Culinary Department while helping deliver an exceptional dining experience. This position is ideal for a passionate, hands-on culinary professional who thrives in a fast-paced environment, enjoys mentoring teams, and is eager to bring creativity and innovation to the kitchen.
Partnering closely with the Executive Chef, the Sous Chef will assist in leading daily culinary operations, executing high-quality food production, supporting catering and special events, and developing fresh, exciting menu offerings. This is an outstanding opportunity for an energetic and entrepreneurial chef looking to grow within a dynamic hospitality-driven organization.
 
Key Responsibilities
  • Support the Executive Chef in overseeing all culinary operations, ensuring consistency, quality, and execution excellence
  • Assist with menu development, daily features, recipe execution, and plate presentation
  • Lead and execute catering events and special functions with professionalism and creativity
  • Supervise, coach, and motivate hourly culinary associates to maintain a positive and productive team environment
  • Maintain strong food safety, sanitation, and kitchen cleanliness standards
  • Assist with inventory management, ordering, scheduling, and cost controls to drive operational efficiency
  • Partner with culinary and marketing teams to introduce and execute new culinary initiatives and seasonal programs
  • Ensure high standards for food quality, guest satisfaction, and overall dining experience
 
Preferred Qualifications
  • Associate degree in Culinary Arts or equivalent combination of education and experience
  • Progressive culinary leadership experience in high-volume foodservice or hospitality environments
  • Catering and banquet experience strongly preferred
  • Experience with complex culinary operations and scratch cooking environments highly desirable
  • Strong understanding of food trends, menu innovation, production, sanitation, and presentation standards
  • Proven ability to lead, inspire, and develop kitchen teams
  • Strong organizational and multitasking abilities in fast-paced environments
  • Computer proficiency including Microsoft Office, Outlook, and inventory or purchasing systems
  • ServSafe Certification preferred
 

 

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1523454

Bon Appetit 

Jeffrey A Earl 


Job Segment: Food Service, Event Planning, Sous Chef, Chef, Culinary, Hospitality

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