SOUS CHEF (Teaching Kitchen)

• We are hiring immediately for a Sous Chef position.
• Location: Sunnyvale,CA.
• Schedule: Monday - Friday (6.00am - 4:00pm)
• Pay Range: $76,240.00 - $78,000.00 annually 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1511447. 

The Teaching Kitchen Sous Chef for Bon Appetit Management Company assists in the ownership of the overall operational success of the Culinary Education Program. This entails adhering to the client’s culture and guidelines, supporting and facilitating client developed or contracted curriculum, and Bon Appétit standards of food quality, freshness and presentation. This position is responsible for the teaching kitchen’s daily administrative, operational, and culinary tasks, including sanitation and safety. In addition, the teaching kitchen sous chef also coordinates with the cafe Chefs to motivate, train, develop and direct the employees to accomplish the objectives of the operation and maintain a positive relationship with the client.

Key Responsibilities:
• Assist in the creation of teaching kitchen curriculum
• Support development of teaching kitchen recipes
• Support BA chef training programs on campus
• Ensure that classes are engaging, timely and conducted with a safety-first approach
• Assist in the preparation of a well-balanced menu that meets the cultural and dietary 
needs of the Café guests.
• Meet and exceed the expectations of the customer and client's perceived value.
• Ensure that all products and ingredients that are used are purchased following Bon 
Appétit purchasing standards and sustainability commitments.
• Represents the company in a courteous, efficient, and friendly manner in all customers, 
client and employee interactions
• Perform quality work within deadlines with or without direct supervision
• Work effectively as a team contributor on all assignments
• Teaches and adheres to Bon Appétit’s philosophy, culture and commitment to quality 
food and exemplary service
• Supports the Teaching Kitchen Chef and Senior Teaching Kitchen Chef in the 
performance of the teaching kitchen program and curriculum. 
• Ensures all products and purchases meet Bon Appetit sustainability guidelines
• Assists in the training of teaching kitchen assistants
• Assists in ensuring the consistency of food preparations through use of BOH operating 
materials to meet QA standards and speed of service expectations
• Organize, prepare for and facilitate or co-facilitate cooking classes in the teaching 
kitchen
• Support special events in teaching kitchen space through scheduling, preparation, and 
organization.

Preferred Qualifications:
• Has a minimum of 2 years kitchen supervisory experience or applicable culinary 
experience in a similar volume, quality food service establishment
• Has a minimum of 1-year instructional food or retail experience
• Ability to present to small and larger groups
• Ability to drive and enhance a robust culture focused on Food and Workplace Safety
• Knowledge and interest in sustainability and sustainable food practices
• Technical Proficiency: Technical skills, including a working knowledge of Google Suite 
tools (Sheets, Docs, Slides)
• Ability to operate Web based ordering systems, process customer requests, changes to 
orders, menu updates and client profiles
• ServSafe certified preferred

While this schedule and location are currently projected, they are flexible and may be adjusted to meet evolving business demands, including coverage needs.

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The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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