DIRECTOR OF DINING SERVICES
Free meals, uniforms and laundering service available at select locations.
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Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.
We are Nourishing a Brighter Future.
Job Summary
As a Senior Director of Dining Services, you will lead and manage dining operations across multiple locations within a district or across districts. Serving as the primary client contact, you will oversee day-to-day operations, drive financial performance, and lead teams to deliver exceptional service in a fast-paced, dynamic environment.
This role requires a hands-on, highly engaging leader with strong financial acumen, multi-unit leadership experience, and an extensive catering background. Experience in educational foodservice is strongly preferred. You will oversee a high-volume operation (~$2.3M annual revenue) and ensure operational excellence, compliance, and client satisfaction.
Key Responsibilities
•Lead and develop teams across multiple sites, fostering a culture of service, accountability, and inclusion
•Serve as the primary client contact and build strong relationships with school administrators and stakeholders
•Oversee high-volume and high-end catering operations, ensuring quality and execution excellence
•Drive key performance indicators including profitability, safety, engagement, and service standards
•Maintain a visible, hands-on leadership presence, both operationally and within the community
•Manage financial performance including budgeting, forecasting, reporting, and cost controls
•Ensure compliance with USDA, local, state, and federal regulations, including audit readiness
•Collaborate with culinary, nutrition, marketing, and safety teams to enhance operations
•Lead hiring, training, performance management, and succession planning within assigned accounts
•Support account retention, growth opportunities, and participation in rebid processes
Required Qualifications
•Minimum 3+ years of dining services or foodservice management experience
•Strong financial and operational management skills
Preferred Qualifications
•Bachelor’s degree in foodservice, hospitality, or related field
•Experience in K–12 or educational foodservice environments strongly preferred
•Extensive catering experience, including large-scale and high-level service execution
•Background in hospitality (hotels, country clubs, or high-volume dining)
•Proven ability to lead high-revenue operations (~$2.3M+)
•Multi-unit management experience
•Hands-on, engaging leadership style with strong communication and organizational skills
•Proficiency with Microsoft Office and POS systems
Additional Information
•Occasional travel required
Associates at FISD are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
FISD maintains a drug-free workplace.
Nearest Major Market: Nashville
Job Segment:
Food Service, Chef, Culinary, Hospitality
