BUTLER - CLIENT EXECUTIVE DINING (FULL TIME)
- We have an opening for full time BUTLER - CLIENT EXECUTIVE DINING positions.
- Location: BlackRock - 50 Hudson Yards, 2nd Floor, New York, NY 10001 Note: online applications accepted only.
- Location: Full time; Monday - Friday, based on business needs; hours may vary. More details upon interview.
- Fixed Pay Rate: $32.00 per hour.
- Job Summary: Exceptional service deserves exceptional discretion. We’re looking for an Executive Dining Butler who understands how to deliver refined hospitality in a corporate setting where precision, confidentiality, and calm professionalism are essential.
Restaurant Associates is home to corporate dining, executive hospitality, curated catering experiences, and best-in-class workplace foodservice — and we’re looking for a polished, service-driven hospitality professional to help bring that standard to life in a high-profile NYC corporate environment. If you’re detail-obsessed, thrive in formal service settings, and know how to deliver seamless hospitality with warmth, discretion, and precision, keep reading.
This role blends the polish of high-end estate service with the structure and pace of an executive corporate environment. Rather than supporting a private household, you’ll provide seamless food and beverage service to senior executives, board members, clients, and high-profile guests within boardroom suites and executive hospitality spaces.
- What You’ll Do:
You’ll be responsible for delivering flawless executive dining and meeting service in a highly professional office environment.
You’ll set and maintain executive dining rooms to pristine presentation standards, including china, glassware, silver, linens, and service wares. You’ll coordinate closely with executive chefs, and catering management to ensure timing, presentation, and delivery are executed without disruption to business conversations or meeting flow.
Above all, you’ll bring extreme discretion and professionalism to rooms where sensitive, confidential, and high-stakes business discussions may be taking place.
- What You Bring:
You have experience in hospitality, private dining, fine dining, executive catering, butler service, or a comparable high-touch service environment. You understand formal service standards, anticipate needs before they are voiced, and remain composed and polished during high-profile, time-sensitive events.
Your attention to detail is exceptional, your communication style is discreet and professional, and you know how to balance warmth with the quiet confidence required in an executive setting. You’re comfortable working independently, partnering closely with culinary and operations teams, and adjusting quickly as meeting schedules, guest counts, or service needs change.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1587379
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The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !
Job Summary
Summary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.
Essential Duties and Responsibilities:
- Determines workload requirements from catering orders.
- Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
- Interacts with customers and resolves complaints in a service-oriented manner.
- Demonstrates complete understanding of menu items.
- Instructs staff on work expectations for catered functions.
- Helps staff set up rooms to desired specifications.
- Assembles and delivers food and supplies to scheduled locations.
- Serves food and beverages to guests.
- Returns food, beverages, serving equipment and utensils to catering facility.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Maintains sanitation and orderliness of all equipment, supplies and utensils.
- Ensures proper food preparation by following approved recipes and production standards.
- Performs other duties as assigned.
Qualifications:
- A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.
Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Job Segment:
Food Service, Chef, Culinary, Hospitality
