Cafe Sous Chef
Position Title: Cafe Sous Chef
Pay 12
Reports To: Senior Executive Chef
Salary: $80,000 - $90,000
Other Forms of Compensation:
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
Job Summary
Are you ready to embark on a culinary journey like no other? Join the Restaurant Associates Team at The Metropolitan Museum of Art, one of New York City's world-class cultural attractions. We offer a unique opportunity to be a part of a multi-unit operation, including full-service restaurants, luxurious lounges, and gourmet food retail spaces, all within the vibrant backdrop of this world-renowned institution. You'll have the chance to deliver outstanding dining experiences in an iconic setting, with a diverse range of offerings to cater to our discerning visitors. If you're passionate about hospitality, culinary perfection, and being a part of something truly special, we invite you to join us in this exciting endeavor. Be a part of our dynamic team and help us elevate the art of dining in the heart of the city that never sleeps.
Working as the Cafe Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Support the Executive Chef in overseeing daily culinary operations, ensuring cost controls, efficiency, and exceptional food quality across the café.
- Assist in planning and developing menus that reflect seasonal ingredients, client preferences, and company standards.
- Lead the execution of catering functions and special events, ensuring flawless presentation and service.
- Collaborate with company marketing and culinary teams to launch and execute new programs and initiatives.
- Supervise and mentor kitchen staff, ensuring adherence to sanitation, safety, and food preparation standards.
Preferred Qualifications
- Culinary degree (A.S.) or equivalent hands-on experience.
- Progressive experience in culinary and kitchen management; high-volume café or foodservice experience strongly preferred.
- Background in catering and special event execution is a plus.
- Knowledge of institutional and batch cooking techniques.
- Strong understanding of food and catering trends, with a focus on quality, presentation, sanitation, and cost control.
- Proficient with Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and basic kitchen management software.
- Enthusiastic about engaging in client satisfaction initiatives and delivering outstanding guest experiences.
- ServSafe Certification preferred.
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Associates at Restaurant Associates are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1445871
Restaurant Associates
Michael Abbey
[[req_classification]]
Nearest Major Market: Manhattan
Nearest Secondary Market: New York City
Job Segment:
Food Service, Sous Chef, Event Planning, Chef, Culinary, Hospitality
