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Chef de Cuisine

Position Title: Chef de Cuisine

Salary: $100,000 to $110,000

Other Forms of Compensation: 

 

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

 

 

Job Summary

 

Who we are
 
Welcome to Moss, a new and inspired kind of members club where New Yorkers of all types gather in the shared pursuit of intelligent leisure and physical culture.  We’ve crafted a home away from home at the center of Manhattan with five floors of spaces for all the ways you spend your time—connecting and disconnecting, engaging and unwinding.
 
Job Summary  
•    A senior management role, the CDC must understand and nurture the company core values and F&B program.   
•    Develop and implement new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Creative Director.  
•    Work with Sous Chefs to direct production and on-site execution of new recipes.   
•    Work with Sous Chefs to oversee all service and training of cooks and porters.
•    Facilitate and conduct training with Sous Chefs as needed with BOH teams at facility and on-site.  
•    Works collaboratively with the Sous Chefs to maintain quality control and standards of production.  
•    Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help finding alternative solutions for menu requests. 
•    Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for newly developed items to meet both development and budget requirements.  
•    Collaborate with Purchasing Manager to identify and source with new vendors as needed.  
•    Work with Creative Director and Executive Chef to determine development calendar and internally promote new items internally. 
•    Supports special projects when needed with projects including but not limited to:  (tasting, high-level production, media requests, promotions, and photo shoots).  
•    Be familiar with and help maintain all safety standards, safe food preparation practices, and emergency preparedness requirements. 
  • Serve as the department head for culinary operations in the absences of Executive Chef 
  • Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and development
Preferred Qualifications: 
  • Minimum 7 years culinary experience
  • Minimum of 3 years experience, depending upon formal degree or training 
  • New York City restaurant experience preferred, especially in elevated dining settings.
  • Experience with food production for large catering or banquet functions is a plus
  • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation 
  • Batch cooking or high-volume cooking experience preferred 
  • ServSafe Certified 
 

 

Apply to Union Square Events today!

Union Square Events is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Union Square Events are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Applications are accepted on an ongoing basis.

Union Square Events maintains a drug-free workplace.

Req ID:  1544616

Union Square Events 

Gina Barbish 

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Nearest Major Market: Manhattan
Nearest Secondary Market: New York City
Job Segment: Food Service, Chef, Culinary, Banquet, Hospitality

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