EXECUTIVE SOUS CHEF
Salary: $85000 - $95000 / year
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
We are seeking a highly skilled and experienced Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting kitchen operations, supervising staff, and ensuring the delivery of exceptional dining experiences. This position requires strong leadership, culinary expertise, and a passion for food quality and safety. The Sous Chef will assist in menu planning, food preparation, inventory management, and maintaining high standards of cleanliness and food safety across all service areas.
Key Responsibilities:
- Assist the Executive Chef in overseeing daily kitchen operations, including food production and service management.
- Supervise and manage kitchen staff, including training, scheduling, and performance evaluations.
- Prepare and cook high-quality dishes consistent with restaurant standards, including fine dining and catering menus.
- Oversee inventory control, ordering supplies, and managing food costs to optimize efficiency.
- Ensure compliance with all health and safety regulations related to food handling, sanitation, and kitchen safety.
- Lead shift management activities to ensure smooth service flow during all operational hours.
- Collaborate with the dietary department for special dietary needs and menu customization.
- Maintain cleanliness of the kitchen environment, including equipment maintenance and organization.
- Assist in menu planning, recipe development, and presentation standards to enhance customer satisfaction.
- Support catering events and banquet services as needed, ensuring timely delivery of quality food.
Preferred Qualifications:
- Proven experience in fine dining environments with strong culinary skills.
- Supervising experience in a restaurant or hospitality setting with team management capabilities.
- Extensive knowledge of food production, preparation techniques, and food safety standards.
- Experience in banquet service, catering, or large-scale food service management preferred.
- Strong leadership qualities with the ability to motivate and develop staff members.
- Excellent organizational skills including inventory management and control.
- Ability to manage multiple priorities during shift management efficiently.
- Knowledge of menu planning, food handling regulations, and kitchen operations within the hospitality industry.
- Experience with dietary accommodations and working within dietary departments is a plus.
- Familiarity with restaurant management systems and inventory software is advantageous. This role offers an exciting opportunity for a dedicated culinary professional to contribute to a dynamic team committed to excellence in hospitality and food service management.
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Hospitality are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: 1543996
Flik Hospitality Group
JEANNE M LANE
[[req_classification]]
Nearest Major Market: Manhattan
Nearest Secondary Market: New York City
Job Segment:
Food Service, Executive Chef, Sous Chef, Kitchen, Culinary, Hospitality
