Executive Sous Chef
Position Title: Executive Sous Chef
Pay 14
Reports To:
Salary: $95,000 - $110,000
Other Forms of Compensation:
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
Job Summary
We are seeking an exceptional Executive Sous Chef to partner closely with our Executive Chef in leading the kitchen of a premier fine dining French restaurant. This role requires a culinary professional with refined technique, creativity, and the ability to uphold the highest standards of excellence in both cuisine and service.
As the Executive Sous Chef, you will be the Executive Chef’s trusted second-in-command, overseeing day-to-day kitchen operations and ensuring a safe, organized, and impeccably clean work environment. You will play a key role in menu execution, staff development, cost control, and delivering an extraordinary dining experience that reflects the artistry of French gastronomy.
Key Responsibilities
- Support the Executive Chef in ensuring compliance with all sanitation, ServSafe, safety, production, and presentation standards.
- Inspire, train, and lead the back-of-house team to consistently deliver exceptional food and service.
- Oversee preparation and presentation of dishes that are both creatively inspired and cost-conscious.
- Assist in planning, ordering, inventory management, and daily production.
- Monitor and manage food cost controls to optimize profitability without compromising quality.
- Collaborate with culinary and marketing teams to introduce new seasonal and signature menu offerings.
- Step in seamlessly to lead the kitchen in the Executive Chef’s absence.
Qualifications
- B.S. in Culinary Arts, Food Service Management, or related field; or A.O.S. in Culinary Arts with advanced professional training.
- 3–5 years of leadership experience in high-end culinary environments, including at least 2 years in a fine dining French restaurant.
- In-depth knowledge of classic French culinary techniques and modern interpretations.
- Proficiency in a wide range of kitchen stations, with the ability to create and execute dishes on the fly.
- Strong knowledge of food costing, product quality standards, and seasonal sourcing.
- Excellent leadership, communication, and interpersonal skills.
- ServSafe and/or HACCP certification preferred.
- A passion for culinary innovation, plating artistry, and staying ahead of market trends.
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Associates at Restaurant Associates are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1453927
Restaurant Associates
Michael Abbey
[[req_classification]]
Nearest Major Market: Manhattan
Nearest Secondary Market: New York City
Job Segment:
Executive Chef, Sous Chef, Chef, Culinary, Kitchen, Hospitality
