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GENERAL MANAGER

Salary: $130000 - $140000 / year

 

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

 

 

Job Summary

We’re seeking a dynamic and experienced General Manager to oversee dining and catering operations at a prestigious law firm. Reporting directly to the District Manager, this role is ideal for a hospitality leader who thrives in fast-paced environments, builds strong client relationships, and inspires high-performing teams.

 

As the face of our foodservice program, you’ll drive operational excellence, elevate the guest experience, and lead a talented team in delivering exceptional service and culinary quality every day.

 

Key Responsibilities:

  • Operational Leadership:
    Oversee all aspects of daily operations, ensuring seamless service delivery across dining and catering functions.

  • Financial Management:
    Own the account’s P&L, budgeting, and financial performance, identifying opportunities for efficiency and growth.

  • Team Development:
    Lead HR functions including hiring, training, coaching, and performance management. Foster a culture of professionalism, hospitality, and continuous improvement.

  • Client & Guest Relations:
    Build and maintain strong relationships with clients, guests, and internal departments. Act as a trusted partner and problem-solver.

  • Culinary Collaboration:
    Work closely with the Chef and culinary team to design menus, launch new programs, and ensure top-tier food quality.

  • Compliance & Standards:
    Ensure adherence to company policies, safety protocols, and service standards across all operations.

 

Preferred Qualifications:

  • Bachelor’s degree in Hospitality, Culinary Arts, or related field (preferred)
  • Minimum of 5 years in foodservice operations, with experience in high-volume production and catering
  • Proven success managing budgets and driving financial performance
  • Strong leadership, communication, and organizational skills
  • Passion for hospitality and a commitment to excellence
  • Desire to grow with a top-tier foodservice organization

 

Why Join Us?

  • Lead operations at a high-profile, client-facing location
  • Collaborate with a passionate, professional team
  • Make a meaningful impact on guest experience and team culture
  • Grow your career with a company that values innovation and leadership

 

Ready to lead with purpose? Apply now and bring your hospitality expertise to a role where excellence is the standard.

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1473313

Flik Hospitality Group 

JEANNE M LANE 

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Nearest Major Market: Manhattan
Nearest Secondary Market: New York City
Job Segment: Chef, Culinary, Food Service, Hospitality

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