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Senior Sous Chef- Corporate Dining

 

Salary: $90,000 - $95,000

Other Forms of Compensation: Benefits 

 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

As a Senior Sous Chef, you will support the successful operation of the Culinary Department for a premier corporate client offering a robust free food program. This high‑profile account includes a cafeteria, catering services, barista bars, pantries, and a micro‑market, delivering elevated dining experiences to associates daily. You will partner closely with the Executive Chef to manage kitchen operations, menu development, food production, and team leadership. This role is well‑suited for an energetic, entrepreneurial culinary professional with experience in high‑volume corporate dining and union environments.

Key Responsibilities

  • Assist the Executive Chef with the overall management of culinary operations for a premier corporate account
  • Support cost controls and monitor food, labor, and supply expenditures
  • Collaborate on menu planning, development, and execution across multiple service platforms, including:
    • Café
    • Catering
    • Barista bars
    • Pantries
    • Micro‑market
  • Supervise, train, and support union hourly culinary associates, ensuring adherence to labor agreements and company standards
  • Prepare, cook, and present a wide variety of food items with attention to proper preparation, garnishment, and presentation
  • Lead and execute catering events, meetings, and special programs
  • Assist with ordering, inventory, and product utilization
  • Support the rollout of new culinary programs in partnership with the company’s marketing and culinary teams
  • Ensure compliance with food safety, sanitation, and health regulations
  • Participate in client and customer satisfaction programs and initiatives

Preferred Qualifications

  • A.O.S. Degree in Culinary Arts or a recognized culinary certificate, with applicable experience
  • Progressive culinary or kitchen management experience, based on formal education or training
  • Corporate dining and catering experience strongly preferred
  • Experience working in high‑volume, complex foodservice operations
  • Prior experience in a union environment highly desirable
  • Institutional and batch cooking experience a plus
  • Strong knowledge of current food and catering trends, with emphasis on:
    • Quality and consistency
    • Production efficiency
    • Sanitation and food safety
    • Food cost controls
    • Professional presentation
  • Proficiency with computers and Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet applications
  • ServSafe Certification highly desirable

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

 

 

Req ID:  1521645

Restaurant Associates 

Leah Curry 

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Nearest Major Market: New York City
Job Segment: Chef, Culinary, Sous Chef, Kitchen, Food Service, Hospitality

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