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CATERING DIRECTOR

Salary: $95000 - $100000 / year

 

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

 

 

Job Summary

As the Catering Director in a corporate setting, you will lead the strategy and execution of high-impact catering and event services that reflect the professionalism and brand of our organization. This role is ideal for a dynamic leader who thrives in a fast-paced, client-focused environment and is passionate about delivering exceptional culinary experiences that support business objectives and employee engagement.

 

Key Responsibilities:

  • Strategic Leadership: Oversee all aspects of corporate catering operations, ensuring alignment with company standards, culture, and client expectations.
  • Event Execution: Plan and manage a wide range of internal and external events—from executive meetings and board luncheons to large-scale corporate functions—with precision and professionalism.
  • Client Engagement: Serve as the primary liaison for internal stakeholders and external partners, delivering tailored catering solutions that enhance the corporate experience.
  • Team Management: Recruit, train, and lead a high-performing catering team, fostering a culture of accountability, service excellence, and continuous improvement.
  • Operational Oversight: Manage budgets, control food and labor costs, and ensure seamless execution of all catering logistics including setup, service, and breakdown.
  • Innovation & Branding: Develop creative menus and service concepts that reflect the company’s brand and values, while staying ahead of industry trends.

 

Preferred Qualifications:

  • Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
  • Minimum 5 years of experience in hospitality or food service, with at least 2 years in a leadership role—preferably in a corporate or business dining environment.
  • Strong background in menu development, pricing strategy, and vendor management.
  • Proven ability to manage high-profile events with discretion and attention to detail.
  • Excellent interpersonal, communication, and organizational skills, with a client-first mindset.

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1475122

Flik Hospitality Group 

JEANNE M LANE 

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Nearest Major Market: Manhattan
Nearest Secondary Market: New York City
Job Segment: Chef, Culinary, Catering, Food Service, Hospitality

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