Catering Attendant (Part-Time)
Position Title: ATTENDANT, CATERING (Part-Time)
Pay Range: $26.95 to $26.95
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Summary
The Attendant is responsible for servicing catering events.
Major Areas of Responsibility
- Reviews Banquet Event Orders (BEO) to prepare for respective services. Checks BEO at beginning of each shift for last minute changes, special set-ups and event notes.
- Properly sets up (included but not limited to service ware, linens, risers, coffee urns, menu tags, menus), maintains (cleans, organizes, replenishes food, coffee and other beverage products), and breaks down assigned services and work areas, inclusive of service areas, according to Levy Standards.
- Serves guests and maintains services.
- Multi tasks serving multiple rooms and services at the same time ensuring set times are met.
- Maintains clean and organized work station and service areas, including BOH service corridors.
- Delivers exceptional service.
- Acts with a sense of urgency with respect to guest and event needs.
- Works with servers when overlapping service occurs.
- Wait staff only get consumption credit for items consumed during the meal period timing as denoted on the BEO.
- Controls
- Employs good safety and sanitation practices in order to prevent hazards including but not limited to, slips, trips, falls and burns, and reports injuries, unsafe conditions or equipment malfunctions to management. Contacts Public Safety and management in the event of emergencies
- Adheres to company guidelines, policies and property rules.
- Follows responsible alcohol service policies.
- Thoroughly completes all responsibilities and assignments.
Team
* Displays a positive attitude.
* Assists others when necessary and/or requested.
Qualifications
- Walks and stands throughout entire shift.
- Lifts and transports items weighing up to 50 lbs.
- Pushes and pulls carts, racks, and products weighing up to 250 lbs.
- Reads, speaks, writes and comprehends English.
This list of job responsibilities is provided as a general summary. Other duties and responsibilities may be assigned in accordance with applicable law and the Collective Bargaining Agreement.
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
Essential Duties and Responsibilities:
- Assembles and delivers all food and supplies for catered functions to their scheduled locations.
- Logs and maintains food temperatures.
- Arranges tables and decorations.
- Arranges buffet tables with food, beverage and service items according to standards.
- Serve food and beverages to guests.
- Thoroughly cleans location after event is completed.
- Returns food and beverages, serving equipment and utensils to catering facility.
- Distributes and collects customer comment cards for catered functions.
- Stocks, cleans and maintains catering facility and equipment.
- Ensures guests receive friendly, courteous service at all times.
- Maintains in-depth knowledge of complete menu and products on hand.
- Maintains clean and safe work environment.
- Follows safety and sanitation policy and procedures at all times.
- Performs other duties as assigned.
Qualifications:
- Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Summary
The Attendant is responsible for servicing catering events.
Major Areas of Responsibility
- Reviews Banquet Event Orders (BEO) to prepare for respective services. Checks BEO at beginning of each shift for last minute changes, special set-ups and event notes.
- Properly sets up (included but not limited to service ware, linens, risers, coffee urns, menu tags, menus), maintains (cleans, organizes, replenishes food, coffee and other beverage products), and breaks down assigned services and work areas, inclusive of service areas, according to Levy Standards.
- Serves guests and maintains services.
- Multi tasks serving multiple rooms and services at the same time ensuring set times are met.
- Maintains clean and organized work station and service areas, including BOH service corridors.
- Delivers exceptional service.
- Acts with a sense of urgency with respect to guest and event needs.
- Works with servers when overlapping service occurs.
- Wait staff only get consumption credit for items consumed during the meal period timing as denoted on the BEO.
- Controls
- Employs good safety and sanitation practices in order to prevent hazards including but not limited to, slips, trips, falls and burns, and reports injuries, unsafe conditions or equipment malfunctions to management. Contacts Public Safety and management in the event of emergencies
- Adheres to company guidelines, policies and property rules.
- Follows responsible alcohol service policies.
- Thoroughly completes all responsibilities and assignments.
Team
* Displays a positive attitude.
* Assists others when necessary and/or requested.
Qualifications
- Walks and stands throughout entire shift.
- Lifts and transports items weighing up to 50 lbs.
- Pushes and pulls carts, racks, and products weighing up to 250 lbs.
- Reads, speaks, writes and comprehends English.
This list of job responsibilities is provided as a general summary. Other duties and responsibilities may be assigned in accordance with applicable law and the Collective Bargaining Agreement.
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
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Activities, Banquet, Food Service, Retail Sales, Part Time, Hospitality, Retail
