DINING SERVICES DIRECTOR - Pipeline - NYC
Salary: $110,000 - $120,000 / year
Other Forms of Compensation: N/A
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
The Dining Services Director role offers an exciting opportunity for a dynamic and innovative leader who is passionate about creating exceptional dining experiences. This key leadership position is responsible for overseeing the successful operation of Dining Services, ensuring client and customer satisfaction through efficient, cost-effective management that consistently meets and exceeds expectations. The Director will lead all foodservice-related activities, including retail, cafeteria, catering, quality improvement, sanitation, infection control, and client engagement.
Key Responsibilities:
- Lead and support salaried managers and hourly team members within the Food Service Department.
- Oversee the overall direction, coordination, and evaluation of the account.
- Recruit, hire, and train team members; plan, assign, and direct work; evaluate performance; recognize achievements; and address concerns to maintain a positive work environment.
- Prepare and manage the annual budget.
- Utilize company systems to complete required reports (inventory, cash, production records, payroll/timekeeping, etc.).
- Ensure food and beverage preparation and service meet company standards for quality, presentation, sanitation, and safety (including HACCP and OSHA guidelines).
- Maintain portion control and cost management.
- Perform other duties as assigned.
Preferred Qualifications:
- Bachelor’s degree in Food Services Technology/Management or related field; or Associate degree plus four years of directly related experience.
- 5–7 years of operational management experience in foodservice, including inventory and purchasing control.
- Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost control, and presentation.
- Previous P&L accountability or experience in contract-managed services is desirable.
- Proven leadership, team-building, and coaching skills.
- Excellent communication skills, both written and verbal, with the ability to engage effectively at all levels (management, clients, customers, and team members).
- Strong financial, budgeting, and analytical skills.
- Proficiency in computer applications, including Microsoft Office and other relevant systems.
- ServSafe® Certification preferred.
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Associates at Flik Hospitality are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1483384
Flik Hospitality Group
STEPHANIE FREER
[[req_classification]]
Nearest Major Market: Manhattan
Nearest Secondary Market: New York City
Job Segment:
Payroll, Food Service, Finance, Hospitality
