Pastry Sous Chef
Position Title: Pastry Sous Chef
Salary: 70,000-85,000
Other Forms of Compensation:
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
The Pastry Sous Chef for Bon Appétit Management Company is responsible for the overall success of the Pastry program, adhering to the Client's culture and guidelines, the Health Department's regulations, and Bon Appétit's standards and expectations of food quality, freshness, and presentation. In this role, you will bring creativity and culinary excellence to a sophisticated corporate dining program in New York City - crafting exceptional pastry and dessert offerings that are delicious, eye-appealing, and nutritious, while meeting client financial budgetary goals. You will oversee the sanitation and safety of all pastry kitchens, lead and mentor a team of pastry associates, and uphold the highest standards of hospitality, quality, and professionalism that define our program.
POSITION OBJECTIVES:
In the performance of their respective tasks and duties all employees are expected to conform to the following:
Perform quality work within deadlines with or without direct supervision.
Interact professionally with other employees, customers and suppliers.
Work effectively as a team contributor on all assignments.
Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.
MAJOR DUTIES/FUNCTIONS/TASKS:
Culinary Excellence & Creativity
Design and execute seasonal pastry menus, desserts, breads, and specialty items that reflect current culinary trends
Develop innovative recipes and presentation concepts that elevate the overall dining experience
Maintain consistent quality and visual standards across all pastry offerings
Collaborate with the Executive Chef to align pastry programs with the overall menu vision
Team Leadership & Management
Supervise, mentor, and develop pastry team members, fostering a culture of learning and growth
Organize daily production schedules and delegate tasks to ensure efficient kitchen operations
Conduct performance reviews, provide ongoing coaching, and support career development
Lead by example, modeling professionalism, teamwork, and a positive kitchen culture
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1514934
Bon Appetit
BRYAN GONI
Job Segment:
Sous Chef, Chef, Culinary, Kitchen, Food Service, Hospitality
