SR SOUS CHEF
Position Title: SR SOUS CHEF - NEW YORK, NY
Salary: $80000 - $85000 / yr
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Job Summary
As a Senior Sous Chef, you will support the successful operation of the Culinary Department for a premier corporate client offering a robust food program. This high‑profile account includes a cafeteria, catering services, barista bars, and pantries, delivering elevated dining experiences to associates daily. You will partner closely with the Executive Chef to manage kitchen operations, menu development, food production, and team leadership. This role is well‑suited for an energetic, entrepreneurial culinary professional with experience in high‑volume corporate dining and union environments.
Key Responsibilities
Assist the Executive Chef with the overall management of culinary operations for a premier corporate account
Support cost controls and monitor food, labor, and supply expenditures
Collaborate on menu planning, development, and execution across multiple service platforms, including:
Café
Catering
Barista bars
Pantries
Supervise, train, and support union hourly culinary associates, ensuring adherence to labor agreements and company standards
Prepare, cook, and present a wide variety of food items with attention to proper preparation, garnishment, and presentation
Lead and execute catering events, meetings, and special programs
Assist with ordering, inventory, and product utilization
Support the rollout of new culinary programs in partnership with the company's marketing and culinary teams
Ensure compliance with food safety, sanitation, and health regulations
Participate in client and customer satisfaction programs and initiatives
Preferred Qualifications
A.O.S. Degree in Culinary Arts or a recognized culinary certificate, with applicable experience
Progressive culinary or kitchen management experience, based on formal education or training
Corporate dining and catering experience strongly preferred
Experience working in high‑volume, complex foodservice operations
Prior experience in a union environment highly desirable
Institutional and batch cooking experience a plus
Strong knowledge of current food and catering trends, with emphasis on:
Quality and consistency
Production efficiency
Sanitation and food safety
Food cost controls
Professional presentation
Proficiency with computers and Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet applications
ServSafe Certification highly desirable
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Restaurant Associates are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1525122
Restaurant Associates
Leah Curry
[[req_classification]]
Job Segment:
Sous Chef, Chef, Culinary, Kitchen, Food Service, Hospitality
