SUSHI CHEF
Salary: $75000 - $80000 / year
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
We’re seeking a passionate and skilled Sushi Chef to lead sushi operations with precision, creativity, and excellence. This is more than a job—it’s an opportunity to shape a memorable dining experience through artistry, innovation, and hospitality.
As our Sushi Chef, you’ll take ownership of the sushi station, overseeing everything from preparation and presentation to inventory and team development. You’ll be a key player in delivering high-quality, beautifully crafted sushi that delights guests and reflects our commitment to culinary excellence.
This position is part of the Flik Hospitality Ace Team. As a member of the Ace Team you will be responsible for supporting and/or managing Flik accounts. Being based in New York City, you will mainly support units in the Tri-State region. Additionally, you will be assigned to support non-local Flik locations requiring up to 25% travel. Ace schedules vary each week based on business needs. The majority of the assignments fall between Monday through Friday. There will be periodic evening, weekend and holiday assignments given with advance notice.
What You’ll Do:
- Craft Exceptional Sushi: Prepare and present high-quality sushi with attention to detail, flavor, and aesthetics.
- Lead the Experience: Own the sushi station’s setup, breakdown, and daily operations, ensuring a seamless and engaging guest experience.
- Champion Food Safety: Follow HACCP guidelines and ensure proper handling, storage, and sanitation of all perishable items.
- Inspire the Team: Train, mentor, and motivate team members to uphold high standards of hospitality and professionalism.
- Collaborate with Leadership: Partner with the Executive Chef to manage staff, implement company policies, and drive operational excellence.
- Innovate & Elevate: Stay current with culinary trends and bring fresh ideas to enhance the sushi offerings and overall dining experience.
What You Bring:
- Experience: 3+ years in upscale sushi preparation and high-volume operations.
- Leadership: Proven ability to lead, coach, and inspire culinary teams.
- Technical Skills: Exceptional knife skills and deep knowledge of sushi techniques and HACCP standards.
- Professionalism: High level of integrity, discretion, and commitment to guest satisfaction.
- Tech Savvy: Comfortable with Microsoft Office and reservation/order systems.
- Physical Capability: Able to lift up to 40 lbs and work in a fast-paced kitchen environment.
- Certifications: ServSafe or Department of Health certification preferred.
Why Join Us?
- Be part of a team that values creativity, quality, and hospitality.
- Work in a dynamic environment where your culinary skills make a real impact.
- Grow your career with opportunities for development and advancement.
Ready to roll with us? Apply now and bring your sushi artistry to life.
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Associates at Flik Hospitality are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1473271
Flik Hospitality Group
JEANNE M LANE
[[req_classification]]
Nearest Major Market: Manhattan
Nearest Secondary Market: New York City
Job Segment:
Chef, Culinary, Food Service, Kitchen, Hospitality
