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Senior Executive Chef

 

Position Title: Senior Executive Chef 

Pay 16 

Reports To:

Salary: $130,000 - $150,000

Other Forms of Compensation: Bonus Plan 

 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

We are seeking a talented and innovative Executive Chef to oversee the culinary operations of a high-end hospitality environment. This role calls for a seasoned leader with a passion for exceptional dining experiences and the ability to create and execute refined, globally inspired menus. The Executive Chef will lead all aspects of kitchen operations, including menu development, team leadership, quality assurance, and financial management, ensuring every guest experience meets the highest standards of excellence.

 

This role requires flexibility to work evenings, weekends, and holidays as part of a rotating schedule, ensuring seamless coverage during peak service times and special events.

Key Responsibilities:

  • Lead, train, and inspire a team of culinary professionals, cultivating a culture of excellence and collaboration.
  • Develop and implement seasonal, innovative menus that cater to an upscale, diverse clientele.
  • Ensure flawless execution, presentation, and consistency across all food offerings, including à la carte, buffet, and special event service.
  • Manage food and labor costs to achieve financial goals while upholding premium quality standards.
  • Oversee procurement, vendor relationships, and inventory to ensure optimal sourcing and efficiency.
  • Maintain the highest standards of food safety, sanitation, and compliance with all regulations.
  • Collaborate closely with operations leadership to create a seamless and memorable guest experience.
  • Mentor and develop the culinary team, fostering professional growth and skill advancement.
  • Lead the execution of high-profile events, ensuring creativity and precision at every stage.

Preferred Qualifications:

  • Culinary degree or equivalent professional experience.
  • Minimum 5 years of experience as an Executive Chef in luxury hospitality, fine dining, or high-volume premium operations.
  • Strong track record in menu development, global cuisine, and elevated service standards.
  • Proven experience managing budgets, food cost, and labor controls.
  • Excellent leadership, organizational, and communication skills.
  • Ability to thrive in a fast-paced, guest-centric environment with professionalism and discretion.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

 

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

 

Req ID:  1445074

Restaurant Associates 

Michael Abbey 

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Nearest Major Market: Manhattan
Nearest Secondary Market: New York City
Job Segment: Event Planning, Executive Chef, Chef, Culinary, Food Service, Hospitality

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