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Sous Chef

 

Position Title: Sous Chef 

Salary: $85,000 - $95,000

Other Forms of Compensation:  

 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Tatiana by Chef Kwame Onwuachi is a celebrated Afro‑Caribbean–inspired restaurant at Lincoln Center, reflecting New York City’s cultural tapestry through bold flavors, personal storytelling, and innovative technique. The restaurant is known for its Afro‑Caribbean‑inspired dining with NYC influences and is ranked among the top restaurants in New York City. 

As a Sous Chef, you will play a key leadership role in a high‑energy, high‑volume kitchen. You’ll collaborate closely with Chef Kwame Onwuachi and the Chef de Cuisine team to bring Tatiana’s creative vision to life while nurturing an inclusive and purpose‑driven kitchen culture.
 
Key Responsibilities
  • Partner with the Chef de Cuisine and Chef Kwame Onwuachi’s culinary leadership team to support daily kitchen operations
  • Contribute to menu development that celebrates Tatiana’s Afro‑Caribbean influences and NYC‑centered culinary storytelling
  • Lead cooking, prep, and plating to uphold Tatiana’s standards of consistency, creativity, and presentation
  • Support seamless execution of private dining and special events rooted in the restaurant’s hospitality ethos
  • Coach, support, and guide cooks and hourly team members in a collaborative kitchen environment
  • Uphold exceptional food safety, sanitation, and organizational practices
  • Assist with inventory management, ordering, and cost‑control processes
  • Collaborate with culinary partners to roll out seasonal updates and new program initiatives

What We’re Looking For

  • Culinary degree or equivalent hands‑on restaurant kitchen experience
  • Experience in upscale, high‑volume, or concept‑driven restaurant environments
  • Background in mentoring or leading cooks in a collaborative and inclusive setting
  • Experience with catering or private dining service is a plus
  • Knowledge of contemporary cooking techniques and global‑influenced flavor profiles
  • Understanding of cost controls, recipe scaling, and production workflows
  • Comfort using basic technology tools (Microsoft Office, email, and inventory systems)
  • Interest in guest‑satisfaction and hospitality‑focused programs
  • ServSafe certification or willingness to obtain it

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

 

 

Req ID:  1512749

Restaurant Associates 

Michael Abbey 

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Job Segment: Sous Chef, Event Planning, Kitchen, Chef, Culinary, Hospitality

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