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Sous Chef

Salary: $70,000 - $80,000

Other Forms of Compensation:  

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

 

 

Job Summary

As a Sous Chef I, you will support the day-to-day culinary operations at NBC 30 Rockefeller Center. In this role, you’ll work closely with the culinary leadership team to help deliver high-quality food and a great guest experience. This is an opportunity to build leadership skills, contribute to menu development, and grow your career in a fast-paced, collaborative kitchen environment.
 
You’ll play a key role in preparing and executing food programs while maintaining strong standards for quality, safety, and presentation.
 
Candidates should be open to working evenings and weekends as needed.
 
Key Responsibilities
  • Support the preparation and execution of daily menu items
  • Assist with menu planning and development
  • Help coordinate kitchen production and daily prep activities
  • Partner with the culinary team to launch new menus and programs
  • Support inventory management, ordering, and cost controls
  • Maintain high standards for food safety, sanitation, and presentation
  • Provide guidance, coaching, and day-to-day support to kitchen team members
  • Contribute to a positive, inclusive, and team-oriented kitchen environment
  • Assist with additional responsibilities as needed

What We’re Looking For

  • 2–4 years of culinary experience or relevant kitchen training
  • Some experience supporting or guiding team members (formal management experience not required)
  • Passion for food, hospitality, and continuous learning
  • Strong attention to detail and organization
  • Interest in menu development and food trends
  • Basic understanding of food safety, sanitation, and cost controls
  • Ability to work collaboratively in a fast-paced environment
  • Experience in restaurants, hotels, corporate dining, or similar food service environments
  • ServSafe or Department of Health Certification
  • Culinary degree or equivalent training
  • Familiarity with basic computer tools (e.g., Excel, inventory systems)

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

 

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

 

Req ID: 1548401

Flik Hospitality Group 

Michael Abbey 

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Job Segment: Sous Chef, Chef, Culinary, Food Service, Kitchen, Hospitality

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