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Sous Chef

Salary: $70,000 - $80,000

Other Forms of Compensation:  

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

 

 

Job Summary

As a Sous Chef, you will support the day-to-day culinary operations at NBC's flagship location at 30 Rockefeller Center. Working closely with the culinary leadership team, you'll help deliver exceptional food and hospitality experiences while building the skills needed to grow your culinary career.
 
Ability to support a schedule that may include evenings, weekends, and special events based on business needs.
 
This role is ideal for a motivated culinary professional who is passionate about food, enjoys working in a collaborative environment, and is interested in developing leadership experience within a high-profile operation.

Key Responsibilities

  • Support the preparation and execution of daily menu offerings
  • Contribute to menu planning and seasonal culinary initiatives
  • Help coordinate kitchen production and daily prep activities to ensure efficient service
  • Partner with culinary leadership to support new menus, programs, and guest experiences
  • Assist with inventory, ordering, and food cost initiatives
  • Maintain high standards of food quality, presentation, sanitation, and safety
  • Provide day-to-day support and guidance to culinary team members
  • Foster a positive, inclusive, and team-oriented kitchen culture
  • Support catered events and other operational needs as required

What We're Looking For

  • 2+ years of culinary experience in a restaurant, hotel, catering, corporate dining, or similar foodservice environment
  • Interest in growing into a culinary leadership role
  • Passion for food, hospitality, and continuous learning
  • Strong organizational skills and attention to detail
  • Understanding of food safety and sanitation practices
  • Ability to thrive in a fast-paced, team-oriented environment
  • Experience supporting, training, or mentoring team members is a plus

Preferred Qualifications

  • ServSafe or Department of Health Certification
  • Exposure to inventory management, purchasing, or food cost controls
  • Experience contributing to menu planning or recipe development
  • Culinary degree or equivalent culinary training
  • Familiarity with Microsoft Excel and inventory management systems

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

 

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

 

Req ID: 1564486

Flik Hospitality Group 

Michael Abbey 

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Job Segment: Sous Chef, Event Planning, Kitchen, Chef, Culinary, Hospitality

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