PATIENT FOOD SERVICES MANAGER
Salary: 64,000 - 66,500 / year based on experience
Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training
Pay Grade: 12
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
We are seeking a Patient Services Manager to lead our Patient Services Team within an acute care environment located in North Providence, RI.
This facility includes 312 licensed beds with an average daily census of 110, serving a diverse patient population including acute care, post‑operative, and behavioral health patients. The unit operates using the Morrison National Patient Menu along with all applicable patient‑focused programming, and was recognized as the 2025 Regional Account of the Year.
The selected candidate will primarily work 10:30 AM – 6:00 PM and must be available for rotating weekends (every other weekend).
Key Responsibilities
- Establishes goals and oversees the implementation of patient food service needs based on medical direction and patient population.
- Hires, directs, coaches, trains, and develops patient services team members.
- Ensures compliance with dietary restrictions and modified diets while meeting patient food preferences within prescribed guidelines.
- Supports the patient services team in achieving stated patient satisfaction goals.
- Ensures compliance with federal, state, and accrediting regulatory standards, including HIPAA, confidentiality, and patient rights policies.
- Participates in and/or leads patient satisfaction initiatives, departmental meetings, and facility-wide Quality Assurance/Performance Improvement programs.
Qualifications
- Associate degree with at least one (1) year of work experience in food services or a related field, or a bachelor’s degree in food service technology/management or a related field.
- Certified Dietary Manager, Registered Diet Technician, or Registered Dietitian credentials preferred.
- Minimum one (1) year of food service management experience, preferably in an acute care setting.
- ServSafe® certification desirable.
- Proficiency with Microsoft Office applications, electronic medical records, and diet office systems.
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1514619
Morrison Healthcare
AMY S MILLER
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Nearest Major Market: Providence
Nearest Secondary Market: Rhode Island
Job Segment:
Food Service, Chef, Culinary, Hospitality
