EXECUTIVE CHEF, SYSTEM SUPPORT
Salary: 80,000 - 90,000 / year based on experience
Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training
Pay Grade: [[payGrade_obj]]
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
As a System Support Executive Chef, you will provide flexible culinary leadership across an 9-hospital acute care network throughout the Chicagoland area. You will step into Executive Chef roles as needed to ensure operational continuity, exceptional food quality, regulatory compliance, and outstanding patient and retail dining experiences. This role is ideal for an adaptable culinary leader who thrives in dynamic environments and enjoys supporting multiple healthcare facilities.
Bench leaders play a critical role in stabilizing operations, supporting leadership transitions, developing culinary teams, and ensuring consistency across patient dining, retail, catering, and physician dining programs. They help drive food quality, food safety, customer satisfaction, and financial performance throughout the health system.
Key Responsibilities
- Provide culinary and operational leadership across multiple acute care hospitals based on system and facility needs.
- Assess kitchen operations and implement best practices to improve food quality, efficiency, service execution, and associate engagement.
- Hire, train, coach, and develop culinary team members, including cooks, sous chefs, and supervisors.
- Ensure consistent execution of menus, recipes, production standards, and presentation guidelines.
- Maintain compliance with all food safety, sanitation, infection prevention, and workplace safety regulations.
- Partner with Clinical Nutrition, Patient Services, and Nursing teams to support patient dining programs and nutrition standards.
- Monitor food and labor costs, inventory controls, purchasing practices, and waste reduction initiatives.
- Support department training programs, culinary development, and associate engagement efforts.
- Participate in quality improvement initiatives, operational reviews, inspections, and audits.
- Support retail dining, physician lounges, catering services, and special events as needed.
- Serve as an operational resource during leadership vacancies, program implementations, facility openings, audits, renovations, and periods of increased demand.
- Foster a culture of safety, hospitality, accountability, and continuous improvement.
Qualifications
- Associate degree with one (1) year of culinary or foodservice experience, or bachelor's degree in Culinary Arts, Foodservice Management, Hospitality Management, or a related field.
- Minimum of three (3) years of progressive foodservice leadership experience, preferably in healthcare, hospitality, or contract foodservice.
- Previous Executive Chef, Sous Chef, or Culinary Manager experience preferred.
- Healthcare foodservice experience strongly preferred.
- ServSafe® Manager Certification preferred.
- Strong knowledge of food production, menu planning, food safety regulations, and culinary operations.
- Experience managing food and labor budgets, inventory controls, purchasing programs, and productivity initiatives.
- Strong computer skills, including Microsoft Office and foodservice management systems.
- Excellent leadership, communication, coaching, and customer service skills.
- Ability to travel and support accounts throughout the Chicagoland area daily, with the ability to travel nationally if needed.
- Ability to quickly adapt to new environments, build strong relationships, and lead teams through change and transition.
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1575527
Morrison Healthcare
AMY S MILLER
[[req_classification]]
Nearest Major Market: Chicago
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Executive Chef, Event Planning, Chef, Culinary, Food Service, Hospitality
