EXECUTIVE CHEF - PRODUCTION - K12 Oshkosh Area School District (OASD), WI
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.
Job Summary
Chartwells K12 is seeking a passionate Executive Chef – Production to lead culinary operations for the Oshkosh Area School District (OASD), partnering closely with our Executive Chef for Catering. With 20 schools and over 9,000 students, this is your chance to elevate school dining into a vibrant, nourishing experience. You’ll take charge of daily production, food safety, and student-focused menu development, all while reporting to the Resident District Manager and collaborating to build unforgettable food moments across the district.
We’re looking for an ambitious culinary leader who thrives in a fast-paced, community-centered environment. You’ll guide a team of up to 75 staff members and bring energy to everything from student tastings to staff events. Plus, you’ll help drive engaging programs like Mood Boost, Student Choice, Discovery Kitchen, and Global Eats—turning every meal into a celebration of flavor, creativity, and connection.
Key Responsibilities:
- Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.
- Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence.
- Establishes and maintains detailed cleaning and maintenance schedules for equipment and work areas.
- Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
- Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
- Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends.
- Performs other duties as assigned to support the efficient functioning of a dining service operation.
Preferred Qualifications:
- Associate’s degree desired or equivalent experience in culinary arts.
- 5+ years of progressive culinary/kitchen management experience, with catering experience preferred.
- Shown success in high-volume, sophisticated foodservice operations, with a solid base in institutional and batch cooking.
- Hands-on chef experience is critical, accompanied by extensive knowledge of food trends.
- Dedication to food quality, production, sanitation, cost control, and presentation is a MUST!
- Proficiency in computer applications, including Microsoft Office suite and email systems.
- Willingness to actively engage in client satisfaction programs and activities.
- ServSafe certification is highly desirable, highlighting a dedication to food safety.
Apply to Chartwells Schools today!
Chartwells Schools is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Chartwells K-12 maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Chartwells K-12 are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1461652
Chartwells K12
KRISTEN STROHMYER
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Nearest Major Market: Oshkosh
Nearest Secondary Market: Appleton
Job Segment:
Food Service, Executive Chef, Chef, Culinary, Kitchen, Hospitality
