SUPV, BOH LEAD
Position Title: [[title]]
Pay Range: $20.00 to $22.00
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Supervises hourly associates to ensure their practices comply with company policies and procedures.
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Job Summary:
The Stewarding Supervisor is responsible for supervising the daily operations of the stewarding team, ensuring the cleanliness, organization, and sanitation of all kitchen and back-of-house areas. They maintain hygiene standards, oversee dishwashing operations, and support kitchen and banquet operations by ensuring all equipment and supplies are available and in good condition.
Key Responsibilities:
- Supervise stewarding team to ensure cleanliness and sanitation of kitchen areas, equipment, utensils, and dishware.
- Maintain hygiene and safety standards as per HACCP or local health guidelines.
- Ensure all kitchen equipment is cleaned, stored, and handled properly.
- Assist in the setup and breakdown of banquet functions by ensuring timely delivery and return of all required equipment.
- Maintain inventory of cleaning supplies, chemicals, and stewarding tools.
- Schedule and assign daily tasks to stewards and monitor their performance.
- Train new stewarding staff and conduct refresher training on safety and sanitation procedures.
- Coordinate with chefs and banquet team to ensure smooth kitchen and event operations.
- Report any malfunctioning equipment or hazards to the Engineering and/or Kitchen Management team.
- Conduct regular inspections of the stewarding area and keep proper documentation.
- Monitor usage of cleaning chemicals and ensure proper handling and storage.
Qualifications & Skills:
- High school diploma or equivalent; vocational training in hospitality or culinary arts preferred.
- Minimum 2 years of experience in stewarding, with at least 1 year in a supervisory role.
- Strong leadership and team management skills.
- Familiarity with sanitation standards and kitchen operations.
- Ability to work in a fast-paced environment and adapt to flexible work hours, including nights, weekends, and holidays.
- Good communication and organizational skills.
- Physically fit and able to stand for long periods and carry/lift moderate weights
- Perform other duties as assigned.
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Job Segment:
Banquet, Food Service, Kitchen, Chef, Culinary, Hospitality
