General Manager - Emory Oxford
Salary: $90,000 - $100,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
The General Manager is responsible for the overall leadership and performance of multiple dining service operations across the Emory Oxford campus. This fully onsite role requires flexibility in scheduling based on business needs and prior foodservice experience, including multi-unit oversight. The position ensures operational excellence, strong financial performance, and high-quality service delivery while maintaining compliance with company and regulatory standards. The role also offers paid campus parking, company-provided uniforms and shoes, paid training, competitive benefits, and opportunities for career advancement.
Key Responsibilities
• Lead day-to-day operations across multiple dining locations, ensuring consistent service and execution
• Manage financial performance including budgeting, forecasting, cost control, and reporting
• Ensure all operations meet company, client, and regulatory standards for food safety, sanitation, and quality
• Hire, train, and develop management staff to build a strong leadership pipeline
• Conduct regular audits to ensure compliance with operational and safety standards
• Collaborate with clients and stakeholders to meet expectations and enhance customer satisfaction
• Drive operational improvements, identify issues, and implement effective solutions
• Lead management meetings and maintain clear communication across teams
• Promote a positive, professional work environment across all levels of the organization
Preferred Qualifications
• Bachelor’s degree in Food Service Management or related field, or equivalent experience
• 5+ years of foodservice management experience, preferably in multi-unit operations
• Strong financial acumen with experience managing P&L performance
• Knowledge of food trends, retail operations, and catering services
• Experience with contract-managed foodservice environments preferred
• Proven leadership, coaching, and team development skills
• Strong communication skills with the ability to engage all levels of the organization
• Proficiency in Microsoft Office and standard business systems
• Certified Dietary Manager (CDM) certification preferred
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1526171
Bon Appetit
Tyler Justus
Job Segment:
Food Service, Chef, Culinary, Hospitality
