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Catering Sous Chef

Salary: $75,000 - $80,000

Other Forms of Compensation:  

 

Where Passion Meets Purpose - and Careers Come Alive

At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure.

"I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck

 

Success on our team starts with our culture:

  • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.  
  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.  
  • We curate company and partner resources to bring our client’s vision to life.  We seek to cultivate the next generation of talent, purveyors and partnerships.
  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).   
  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

 

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary

Bruce’s Gourmet Catering is seeking a passionate and collaborative Catering Sous Chef to help deliver exceptional culinary experiences. In this role, you will partner with the Executive Chef to oversee daily kitchen and catering operations, support menu development, and ensure high standards of food quality, safety, and presentation.
 
This position offers the opportunity to contribute to memorable events, mentor team members, and bring creativity to a dynamic catering environment. We welcome individuals who are energized by hospitality, continuous learning, and creating outstanding guest experiences.
 
Key Responsibilities
  • Partner with the Executive Chef to support the day-to-day operation of the culinary department.
  • Assist with food production, preparation, cooking, and presentation for catering events and daily service.
  • Execute catering functions from planning through delivery, ensuring a high-quality guest experience.
  • Help develop and implement seasonal, innovative, and client-focused menus.
  • Support inventory management, ordering, and product utilization to promote cost-effective operations.
  • Assist in monitoring food, labor, and operating expenses while maintaining quality standards.
  • Provide guidance, coaching, and support to culinary team members and hourly associates.
  • Uphold food safety, sanitation, and workplace safety standards at all times.
  • Partner with culinary and marketing teams to introduce new programs, concepts, and service offerings.
  • Contribute to client satisfaction initiatives and help maintain strong client relationships.

What We’re Looking For

  • Associate degree in Culinary Arts, Hospitality, or a related field, or an equivalent combination of education and experience.
  • Experience in culinary operations, food production, or kitchen leadership.
  • Knowledge of food preparation techniques, kitchen operations, and sanitation standards.
  • Ability to work effectively in a fast-paced environment while maintaining attention to quality and detail.
  • Strong communication, organization, and teamwork skills.
  • Proficiency with Microsoft Office applications, Outlook, email, and internet-based systems.
  • Catering or special events experience.
  • Experience supporting high-volume or complex foodservice operations.
  • Background in institutional cooking or batch production environments.
  • Understanding of current culinary and catering trends.
  • Knowledge of food cost management, inventory control, and menu development.
  • ServSafe certification or willingness to obtain certification.
  • Passion for delivering exceptional food, service, and hospitality experiences.

Apply to Wolfgang Puck Catering today!

Wolfgang Puck Catering is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Wolfgang Puck Catering maintains a drugfree workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf

Req ID: 1551923

Wolfgang Puck Catering 

Michael Abbey 

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Nearest Major Market: Los Angeles
Job Segment: Sous Chef, Food Service, Chef, Culinary, Event Planning, Hospitality

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