TRAVELING EXECUTIVE CHEF I
Salary: $85,000-$90,000
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
Working as the Traveling Executive Chef, you will serve as a culinary leader providing operational support across multiple healthcare accounts throughout the West Coast. This position requires 100% travel on a 10 days on / 4 days off rotation, stepping into accounts to provide leadership during vacancies, new account openings, business transitions, special projects, and operational support. You will oversee all kitchen operations while maintaining the highest standards of food quality, safety, sanitation, and regulatory compliance. This is an outstanding opportunity for a flexible, energetic, and entrepreneurial culinary professional who thrives in diverse environments and enjoys leading teams through change.
Key Responsibilities:
- Provide Executive Chef leadership during vacancies, new account openings, transitions, and special projects.
- Plan and execute regular and therapeutic menus in accordance with company and regulatory standards.
- Lead, train, and develop culinary teams while promoting food safety, sanitation, and operational excellence.
- Oversee food production, quality, inventory, and cost controls to meet operational and financial goals.
- Ensure compliance with all federal, state, local, and company food safety and sanitation requirements.
- Maintain clean, safe, and organized kitchen operations, including equipment and preventive maintenance.
- Partner with regional leadership and client teams to deliver exceptional patient dining experiences and operational consistency.
- Participate in leadership meetings, training, and continuous improvement initiatives.
- May require other support travel nationwide
Preferred Qualifications:
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
- Extensive catering experience a plus
- Healthcare/Hospital culinary experience a PLUS
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1576633
Morrison Healthcare
CHARRISSE FULLER
[[req_classification]]
Nearest Major Market: Phoenix
Job Segment:
Executive Chef, Chef, Culinary, Kitchen, Food Service, Hospitality
