Part-Time Stewarding Supervisor-Convention Center
Position Title: Stewarding Supervisor- David L Lawrence Convention Center
Pay Range: $25.00 to $25.00
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
The Stewarding Supervisor oversees daily stewarding operations to ensure a clean, safe, and efficient back‑of‑house environment. This role supports kitchen and banquet teams by supervising dishwashing operations, stewarding staff, and temporary labor as needed. The supervisor leads by example, maintains high cleanliness standards, and ensures compliance with health and safety regulations.
Key Responsibilities
- Daily Operations Oversight — Supervise stewards and BOH equipment
- Team Leadership — Supervises and trains hourly staff to ensure policy and procedures are implemented.
- Temporary Staff Coordination — Direct and support temporary workers during peak periods, ensuring productivity and adherence to standards.
- Sanitation & Safety Compliance — Ensure all BOH areas meet local health codes, HACCP standards, and company policies.
- Equipment Management — Monitor proper use of equipment and report maintenance needs.
- Event & Banquet Support — Coordinate setup, breakdown, and cleaning for banquet operations.
- Performs other duties as assigned.
Qualifications
- 1–2 years of stewarding, kitchen operations, or hospitality experience
- Prior supervisory or lead experience preferred
- Experience overseeing dishwashers and/or temporary labor is a plus
- Ability to lift 40–50 lbs and stand for extended periods
- Strong communication and team‑building skills
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Free Parking
- Meal Provided during shift
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
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