Culinary Supervisor - Moda Center

Job Summary

A DAY IN THE LIFE

While no two events are quite the same, here’s what you can expect as a Culinary Supervisor –

• Food preparation: Prepare food items, including menu items, in accordance with recipes and production standards 
• Inventory: Monitor inventory and deliveries, and track production, consumption, and waste 
• Staff management:  Train and keep staff on task. Monitoring production for quality and  quantity pars.
• Food safety: Ensure that food is handled, presented, and stored in accordance with food safety and sanitation guidelines 
• Equipment: Ensure that equipment is in good working order and is cleaned and maintained properly 
• Customer service: Interact with customers to resolve complaints and provide service 
• Menu planning: Assist with menu planning and development 
• Reporting: Input daily reports, time temp logs, refrigeration logs and waste Logs

• Ensure compliance with food safety regulations
• Maintain cleanliness of kitchen areas in compliance with all sanitation and safety requirements
• Ensure compliance with Levy standards, policies, and procedures
• Adapt to shifting event locations within the arena
• Pivot between tasks in a dynamic environment (never a dull moment!)
• Perform any other duties as assigned

THE PERFECT MATCH

We might be a great match if the below applies to you –

• Friendly & energetic individual ready to create memorable moments
• Comfortable operating in a loud, high-volume atmosphere
• Desire to cook (a lot) and sharpen your skills
• Knowledge of cooking techniques and kitchen equipment
• Work both independently and with a team
• Organized individual with strong leadership skills
• Supervisory experience in a fast-paced dining or similar atmosphere required
• Maintain excellent attendance and able to work evening/weekend events as scheduled
• Enjoy free food (we’ll feed you during every event shift)