Sous Chef
Position Title: Sous Chef
Salary: 65,000-72,000
Other Forms of Compensation:
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
As a Sous Chef I, you play a critical role in the overall success of the food program by supporting daily culinary operations with a strong focus on scheduling, menu development, and brand-aligned execution. You are responsible for ensuring all culinary functions—from planning and production systems to food presentation—meet client expectations, company standards, and brand identity. This role requires a disciplined, process-driven leader who understands that a strong safety culture and a supportive kitchen community are the foundation of everything we do. You lead by example, fostering accountability, consistency, and teamwork while delivering exceptional food and guest experiences.
________________________________
Essential Duties & Key Focus Areas
*
Maintain hyper-focused oversight of scheduling, ensuring proper staffing levels, labor efficiency, and coverage aligned with operational needs
*
Lead menu writing and development, ensuring all menus align with brand standards, marketing initiatives, and client expectations
*
Partner with marketing and culinary teams to execute food concepts, station design, and menu rollouts that reinforce brand identity
*
Oversee station execution and food concepts, ensuring consistency, quality, and clear ownership at every station
*
Develop, implement, and manage production systems and kitchen processes to improve efficiency, accuracy, and consistency
*
Assist in coordinating and actively participating in food preparation while setting standards for technique, presentation, and execution
*
Ensure strict adherence to food safety, sanitation, and Health Department regulations, reinforcing a safety-first mindset at all times
*
Champion a strong safety culture and inclusive kitchen community, recognizing these as the most important drivers of long-term success
*
Support inventory management, ordering, and food cost controls to meet financial and operational goals
*
Train, coach, and develop back-of-house associates, reinforcing systems, accountability, and professional growth
*
Roll out new culinary programs in collaboration with marketing and culinary leadership
*
Perform additional duties as assigned to support operational excellence
________________________________
Qualifications & Skills
*
5+ years of culinary experience, including at least 1 year in a leadership or management role
*
Proven experience with scheduling, menu writing, and production systems in a high-volume or multi-concept environment
*
Strong understanding of brand-driven food concepts and marketing alignment
*
Demonstrated commitment to food safety, sanitation, and building a positive kitchen culture
*
Experience across restaurant, hotel, corporate dining, education, healthcare, military, or related food service operations
*
Effective leadership, coaching, and team-development skills
*
Proficient with MS Office, including Excel; comfortable with production sheets and scheduling tools
*
ServSafe or Department of Health Certification preferred
*
Associate’s degree in Culinary Arts preferred
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1491871
Bon Appetit
BRYAN GONI
Job Segment:
Sous Chef, Food Service, Chef, Culinary, Kitchen, Hospitality
