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Executive Chef - Craft 75 (Corporate Campus, Redmond, WA)

Salary: $90,000 - $96,000 / year

Pay Grade: 14 

Other Forms of Compensation:  

 

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

We are seeking a dynamic and experienced Executive Chef to lead culinary operations at Craft 75, a full-service restaurant located within a corporate campus. This role is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and is passionate about delivering exceptional food and service.

 

Key Responsibilities

  • Oversee daily kitchen operations, ensuring food quality, presentation, and consistency.
  • Lead and mentor a team of chefs, cooks, and kitchen staff.
  • Develop seasonal menus and specials using fresh, locally sourced ingredients.
  • Manage food costs, inventory, and vendor relationships.
  • Ensure compliance with ServSafe, sanitation, and safety standards.
  • Train and onboard new kitchen staff, fostering a collaborative and high-performing team.
  • Innovate and test new recipes, set menu pricing, and uphold nutritional and safety benchmarks.
  • Maintain cleanliness and organization of all kitchen and prep areas.
  • Participate in culinary meetings and stay current with industry trends.

 

Supervisory Responsibilities

  • Directly supervise all back-of-house staff.
  • Conduct hiring, training, scheduling, performance evaluations, and conflict resolution in alignment with company policies.

 

Qualifications

  • Bachelor’s degree preferred; Culinary degree strongly encouraged.
  • Minimum 5 years of progressive culinary/kitchen management experience in fine dining, upscale casual, or country club settings.
  • Strong leadership, communication, and organizational skills.
  • Experience in labor scheduling and purchasing compliance.
  • Proficiency in Webtrition or similar food costing/menu planning tools.
  • ServSafe certification (or ability to obtain).
  • Technical proficiency with Microsoft Office Suite and internet-based tools.

 

Schedule & Shift Flexibility

This role requires flexibility to work day or evening shifts. Adaptability and a hands-on leadership approach are essential.

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

 

Req ID: 1454945

Eurest 

TARANPREET TANDON 

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Nearest Major Market: Seattle
Nearest Secondary Market: Bellevue
Job Segment: Chef, Culinary, Executive Chef, Kitchen, Food Service, Hospitality

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