Production Manager- Renton, WA

Overview

Perform daily management tasks associated with food production operations for Fresh & Ready Foods. Adhere to high standards of quality, quantity, and sanitation. Responsible for ensuring accuracy in assembling all food products within set production timelines. Work effectively with the Production team to meet daily, weekly, and monthly goals.

Key Responsibilities

• Oversee day-to-day operations of the Production Department.
• Plan and enforce employee work schedules for production staff.
• Maintain required records including food production, meal counts, and personnel records.
• Ensure staff follows proper sanitation procedures.
• Manage food service employees, including assembly line workers, runners, machine operators, line leaders, and supervisors.
• Maintain cleanliness and proper maintenance of equipment (refrigerators, freezers, packaging machines, etc.).
• Assign equipment to trained staff and ensure proper usage.
• Interview, hire, and train employees.
• Direct cleaning of food preparation areas, utensils, and equipment.
• Ensure compliance with state and federal labor and food safety regulations.
• Direct staging and assembly of food items; monitor food presentation and storage.
• Ensure frozen items are stored and rotated properly.
• Manage processing and preparation of food products to meet hygiene standards.
• Enforce FIFO inventory practices and GMP/SOP compliance.
• Manage preventative and general maintenance on food production equipment.
• Verify accuracy of scale measurements, product labeling, and lot codes.
• Monitor food quality and quantity throughout production.
• Oversee compliance and enforcement of all company policies, procedures, and standards.
• Identify opportunities for continuous improvement and implement solutions.
• Maintain and update documents and files; enter information into electronic systems and prepare reports.
• Respond promptly to staff and management inquiries.
• Address problems with appropriate action and timely follow-up.
• Assist in reviewing departmental processes for improvement.
• Support department and company goals contributing to Fresh & Ready Foods’ success.
• Maintain strict confidentiality on all company-related matters.
• Ensure office and production areas are clean and organized.
• Demonstrate professional communication, organizational, and problem-solving skills.
• Balance multiple priorities in a fast-paced environment and maintain composure under pressure.
• Perform other duties as assigned by the Director of Operations.

Qualifications

• Education: High school diploma or equivalent required; Associate or Bachelor’s degree in Business, Food Science, or related field preferred.
• Experience: Minimum 3–5 years of supervisory experience in food production or manufacturing environment.
• Skills:
  • Strong knowledge of food safety standards, GMP, and HACCP.
  • Ability to read and interpret production reports and specifications.
  • Excellent leadership, communication, and organizational skills.
  • Proficiency in Microsoft Office Suite and electronic record systems.
  • Ability to troubleshoot equipment and oversee preventative maintenance.
• Physical Requirements: Ability to stand for extended periods, lift up to 50 lbs, and work in refrigerated environments.
• Other: Must be able to work flexible hours, including weekends or holidays as needed.