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Pastry Chef

 

Position Title: Pastry Chef 

Salary: $80,000 - $85,000

Other Forms of Compensation:  

 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

The Pastry Chef leads pastry production and creative development for the CoStar account, bringing thoughtful, high‑quality desserts and baked goods to a dynamic corporate dining environment. This role combines hands‑on pastry craftsmanship with menu innovation, product quality oversight, and collaboration with culinary and front‑of‑house partners.
 
You’ll support an elevated hospitality experience by producing beautiful, seasonal pastry offerings while ensuring efficient, safe, and consistent kitchen operations. This position is ideal for someone who is passionate about pastry, enjoys creative expression, and thrives in a fast‑paced, team‑oriented environment.
 
Key Responsibilities
  • Prepare, produce, and oversee all pastry and dessert items for daily service and catered events
  • Create and test new pastry concepts that highlight seasonal ingredients and align with RA standards
  • Ensure consistency, quality, and presentation across all pastry offerings
  • Manage receiving and storage of all perishable pastry products
  • Follow HACCP and company food‑safety guidelines to maintain a clean, safe, and sanitary kitchen
  • Maintain accurate production records, inventory levels, and ordering needs for the pastry department
  • Support cost‑management strategies through portioning, waste reduction, and product utilization
  • Partner with the Executive Chef and culinary leaders on menu planning and creative direction
  • Train and guide hourly culinary associates on pastry fundamentals and service standards
  • Participate in hiring, coaching, and developing team members
  • Support a positive kitchen culture built on learning, collaboration, and respect

What We’re Looking For

  • Experience in pastry production within upscale dining, hotels, or high‑volume catering
  • Ability to demonstrate strong pastry fundamentals and a creative, quality‑focused approach
  • Knowledge of seasonal ingredients, menu development, and modern pastry trends
  • Understanding of food‑safety standards, sanitation practices, and HACCP principles
  • Comfort working with production schedules, ordering systems, and inventory tracking
  • Culinary or pastry degree
  • Approximately three years of pastry experience in a professional kitchen
  • ServSafe or Department of Health certification
  • Proficiency with Microsoft Office and basic kitchen technology

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

 

 

Req ID:  1517351

Restaurant Associates 

Michael Abbey 

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Nearest Major Market: Richmond
Job Segment: Kitchen, Chef, Culinary, Food Service, Hospitality

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