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Vice President of Hospitality

Salary:  $175,000 - $200,000 / year

Other Forms of Compensation: Annual bonus potential 

Pay Grade: 18 

 

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Bon Appetit is seeking a visionary and strategic Vice President of Hospitality to lead a high-performing, multidisciplinary team across a national corporate dining account. This role is uniquely positioned to shape the future of our hospitality division—ensuring world-class service, culinary excellence, and detailed execution that reflects our client’s elevated standards.
As the single point of contact for a chef-trained, thorough client, the VP will guide senior directors in operations, culinary, finance, HR, events, and marketing. You’ll champion innovation, foster collaboration across regional teams, and translate corporate priorities into memorable dining experiences that drive client satisfaction and loyalty.
 
 
Key Responsibilities
  • Serve as the strategic leader supervising national operations for corporate dining
  • Attain exceptional client retention through hospitality-forward solutions and relationship-building
  • Drive financial performance and accountability, adhering to budgets and forecasts
  • Lead and implement high-impact culinary programs aligned with brand standards
  • Anticipate client needs and develop tailored, innovative service strategies
  • Conduct regular site visits and client meetings to ensure ongoing excellence
  • Collaborate with regional teams to ensure alignment with corporate vision and compliance
  • Develop, mentor, and elevate a high-achieving team culture rooted in excellence
  • Spearhead sales processes including site surveys, presentations, and contract negotiations
  • Ensure compliance with HACCP controls, food safety, and company standards

 

Preferred Qualifications
  • Bachelor’s degree or relevant experience
  • 12–15 years of upscale food service leadership, with 10+ years in multi-unit management
  • Proven track record in talent development, succession planning, and performance management
  • Exceptional financial competence and strategic decision-making skills
  • Deep knowledge of food safety protocols and HACCP compliance
  • High proficiency in Microsoft Office Suite
  • ServSafe or Department of Health certification preferred

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1444000

Bon Appetit 

ERIN S PRINDLE 


Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland
Job Segment: Chef, Culinary, Food Service, Hospitality

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