FOOD SERVICE MAANGER - FELICIAN UNIVERSITY

Job Summary

Ready to take your leadership skills to the next level in a fast-paced campus environment? Chartwells Higher Education is seeking an Assistant Director of Dining Services I – Residential Dining at Felician University in Rutherford, NJ!

In this role, you’ll be a key leader in overseeing the daily operations of  the residential dining hall on campus as well as a new retail location. From leading and developing a high-performing team to driving operational success and building strong client relationships, you’ll play an essential part in delivering an outstanding dining experience for students.

Predictable Schedule with Flexibility - Enjoy a schedule that offers more consistency than many food service roles. While flexibility is needed at times to support campus events and operational needs, the typical schedule is: 🕒 Tuesday–Friday: 12:30 PM–8:30 PM / Saturday: 9:15 AM–7:30 PM / Sundays & Mondays off.  This structure provides a great work-life balance while still offering the variety and energy of a campus dining environment.

Why Felician University?

Be part of a welcoming and student-centered university committed to academic excellence and career success:
🎓 A private Catholic university with a strong tradition of service, leadership, and personalized education
🌍 Diverse and inclusive community that welcomes students from across the United States and around the world
🚀 Focused on student success through experiential learning, internships, and career readiness programs
🧠 Well-regarded programs in nursing, business, education, psychology, cybersecurity, and health sciences
🤝 Small class sizes and dedicated faculty who provide individualized support and mentorship throughout the student experience

Why Rutherford, NJ?

Experience the charm of a vibrant suburban community with easy access to one of the world's greatest cities:
📍 Conveniently located just 10 miles from New York City, providing access to exceptional professional, cultural, and entertainment opportunities
🌳 Beautiful parks, tree-lined streets, and walkable neighborhoods create an inviting and active lifestyle
🏙️ Close to major attractions, sporting venues, and entertainment destinations throughout the Meadowlands region
🍽️ A diverse dining scene featuring local favorites, international cuisine, and easy access to the culinary experiences of nearby New York City
🏡 A highly desirable community known for its welcoming atmosphere, strong local amenities, and convenient transportation options throughout Northern New Jersey and the New York metropolitan area

Essential Duties and Responsibilities:

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.
• Performs other duties as assigned. 

Qualifications:

• 1 to 3 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate’s degree is preferred.