Executive Chef - Eckerd College
Salary: $90,000 - $95,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
The Executive Chef leads all culinary operations for the Eckerd College dining program, overseeing retail, residential, and catering services within a newly opening dining facility. This role manages 2 salaried leaders, including a Chef Manager and Banquet Chef, along with 60 to 75 hourly associates, ensuring strong team leadership, operational excellence, and an exceptional guest experience. The Executive Chef is responsible for menu development, high volume production, food safety and sanitation compliance, and overall financial performance, including cost control and budget management. This position offers the opportunity to build and lead a team in a brand new facility within a financially stable organization known for strong benefits, a supportive work environment, and significant growth opportunities.
Key Responsibilities
• Lead, develop, and manage culinary team members
• Plan, develop, and execute seasonal and cycle menus
• Oversee high volume production and campus catering operations
• Manage food, labor, and supply costs to meet budget targets
• Monitor purchasing, inventory, and vendor relationships
• Ensure compliance with food safety, sanitation, and company standards
• Partner with marketing and culinary leadership to implement new programs and concepts
• Maintain strong client relationships and deliver an exceptional dining experience
Qualifications
• Culinary degree preferred
• 3 to 5 years of culinary management experience
• Proven experience in high volume production and catering
• Strong background in cost control, budgeting, and inventory management
• Demonstrated leadership and team development skills
• Passion for innovation, quality, and continuous growth within a foodservice organization
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1510067
Bon Appetit
Tyler Justus
Nearest Major Market: Tampa
Job Segment:
Executive Chef, Food Service, Chef, Culinary, Banquet, Hospitality
