CATERING DIRECTOR
Position Title: CATERING DIRECTOR
Salary: $60,000 - $65,000
Shift: Monday - Friday 6 AM-3 PM | hours will vary depending on business needs and events
Other Forms of Compensation: Potential Bonus
Growth. Opportunity. Excellence.
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.
Come grow with us. We are Canteen.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Job Summary
We are seeking a highly organized, hospitality-focused Catering Director to lead a premier catering program supporting two campus café locations. This role is responsible for delivering exceptional catering experiences, with a strong emphasis on executive-level and C-suite events, while partnering closely with culinary and operations teams to ensure flawless execution. The Catering Director will collaborate with the Executive Chef and Chef Manager to plan and execute high-quality catering events and will report directly to the Food & Beverage Director. When catering activity is light, this position will support the daily operations of the campus cafés.
Key Responsibilities
• Manage the complete catering process from initial inquiry through event execution, invoicing, and billing.
• Consult with customers to develop menus, coordinate event logistics, and accommodate special requests and dietary needs.
• Partner with the Executive Chef and Chef Manager to ensure exceptional food quality and seamless event execution.
• Oversee catering setup, presentation, and service standards, with a focus on executive and C-suite events.
• Develop innovative catering menus and seasonal offerings to enhance the guest experience.
• Build and maintain strong client relationships through excellent communication and personalized service.
• Support café operations as needed to ensure overall operational success.
Ideal Candidate
• Experience in catering, hospitality, or foodservice management.
• Exceptional organizational and project management skills with the ability to manage multiple events simultaneously.
• Strong customer service and relationship-building abilities.
• Excellent communication skills and attention to detail.
• Creative mindset with a passion for menu development and delivering memorable guest experiences.
• Ability to thrive in a fast-paced environment while maintaining a high standard of professionalism.
This position is ideal for a hospitality professional who enjoys building relationships, creating exceptional events, and delivering white-glove service from the first conversation through the successful completion of every catering experience.
Apply to Canteen today!
Canteen is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Associates at Canteen are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1556814
ESFM
Brandy Wilson
Job Segment:
Food Service, Catering, Chef, Culinary, Hospitality
