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Food Safety and Sanitation Supervisor- Chase Center San Francisco

 

Position Title:  Food Safety and Sanitation Supervisor - Chase Center San Francisco

Pay Range: 27.00 to 32.00

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1490782.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Food Safety and Sanitation Supervisor- Chase Center San Francisco (1490782)

 
Job Description:
Lead the charge in protecting guest health and elevating food safety standards at one of the premier sports and entertainment venues in the country. The Food Safety and Sanitation Supervisor will oversee food safety and sanitation programs across all culinary operations at Chase Center. This role will implement compliance standards, conduct inspections, support training initiatives, and ensure all food operations meet regulatory and company food safety requirements while maintaining an exceptional guest experience.
 
Qualifications
  • Bachelor’s degree in Food Science, Public Health, Hospitality Management, or related field (or equivalent experience)
  • ServSafe Manager Certification or equivalent accredited food safety certification
  • 3+ years of experience in food safety, quality assurance, or sanitation leadership within hospitality or foodservice
  • Knowledge of HACCP principles and local/state health regulations
  • Experience conducting food safety audits and inspections
  • Proficiency with food safety documentation and reporting systems
 
Key Responsibilities
  • Implement food safety and sanitation programs across all foodservice locations within the venue
  • Conduct routine inspections to ensure compliance with health department regulations and company standards
  • Maintain HACCP plans, food safety documentation, and corrective action records
  • Train culinary and operations staff on proper food handling, sanitation, and safety procedures
  • Partner with culinary leadership to improve food safety processes and risk mitigation
  • Lead responses to health inspections and ensure corrective actions are completed
  • Monitor food storage, temperature control, allergen protocols, and sanitation procedures
  • Support continuous improvement initiatives related to food safety performance

Apply to Levy today!

Levy is a member of Compass Group USA

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Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

 

 


Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland
Job Segment: Food Service, Chef, Culinary, Safety, Hospitality, Service

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