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Chef Manager

Salary: $70000 - $85000

 

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

 

 

Job Summary

The Chef Manager is responsible for leading both the culinary and food service operations while ensuring exceptional food quality, outstanding hospitality, and efficient daily operations. This hands-on leadership role oversees menu development, purchasing, inventory, financial performance, food safety, and team development.

We're seeking a growth-oriented culinary leader who is passionate about mentoring teams, creating exceptional dining experiences, and driving operational excellence in a fast-paced environment.

 

Key Responsibilities

  • Lead daily culinary and food service operations.

  • Manage purchasing, inventory, ordering, and food cost controls.

  • Develop menus and maintain high standards for food quality and presentation.

  • Monitor labor, budgets, and overall financial performance.

  • Recruit, train, coach, and develop culinary associates.

  • Ensure compliance with HACCP, food safety, and sanitation standards.

  • Support catering and special events.

  • Promote sustainability and continuous operational improvement.

 

Preferred Qualifications

  • Three or more years of culinary management experience in contract food service, restaurants, hotels, or fine dining.

  • Experience with menu development, purchasing, inventory, and cost controls.

  • Knowledge of P&L management, HACCP, and food safety standards.

  • Strong leadership, communication, and organizational skills.

  • Experience with exhibition cooking is a plus.

  • ServSafe Certification preferred.

 

Operational Expectations

  • Thrive in a fast-paced, high-volume environment.

  • Lead by example with a hands-on management style.

  • Deliver exceptional food quality, guest service, and operational excellence.

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

 

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

 

Req ID: 1581457

Flik Hospitality Group 

Kristan McIntosh 

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Nearest Major Market: Bridgeport
Nearest Secondary Market: Danbury
Job Segment: Event Planning, Chef, Culinary, Food Service, Hospitality

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