Commisary Cook Supervisor - Captioal One Lounges - IAD Airport

  • Hiring Immediately - Commissary Cook Supervisor
  • Note: Online applications accepted only.
    *Internal Employee Referral Bonus Available
  • Pay Range: $28.00 per hour to $31.00 per hour

 

Free meals, uniforms, and laundering service available at select locations.

 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1586018.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.    

Job Summary

FLIK Hospitality Group, a division of Compass Group, is seeking an experienced and motivated  Commissary Cook Supervisor to support culinary operations within the Commissary Kitchen serving the Capital One Lounge at Washington Dulles International Airport (IAD).

 

This hands-on leadership role is responsible for overseeing high-volume food production, batch cooking, and catering operations that support lounge service across multiple dayparts.

 

The Commissary Cook Supervisor will ensure exceptional food quality, consistency, and food safety while maintaining efficient production workflows in a fast-paced commissary environment.

The ideal candidate is a passionate culinary leader with strong high-volume catering experience, a deep understanding of HACCP compliance, and a commitment to excellence in hospitality and team development.

 

Key Responsibilities

  • Supervise and lead cooks and production team members during daily commissary kitchen operations.
  • Oversee high-volume food production and batch cooking to support lounge service while ensuring quality, consistency, and timely execution.
  • Prepare, cook, and package menu items according to standardized recipes, production schedules, and presentation standards.
  • Coordinate production activities to meet operational demands while maintaining efficiency and minimizing waste.
  • Train, coach, and mentor culinary team members on food preparation techniques, production processes, food safety, and quality standards.
  • Maintain strict adherence to HACCP guidelines, temperature monitoring, product labeling, food storage, and sanitation procedures.
  • Ensure compliance with all food safety, sanitation, airport security, and company standards.
  • Assist with inventory management, ordering, receiving, product rotation, and cost control initiatives.
  • Monitor production levels and labor resources to support seamless execution of daily operations and special events.
  • Maintain a clean, organized, and safe kitchen environment while promoting a culture of accountability and teamwork.

Preferred Qualifications

  • 2+ years of culinary leadership or supervisory experience in a commissary kitchen, high-volume catering operation, airport hospitality environment, hotel, banquet, or upscale foodservice setting.
  • Demonstrated experience with large-scale batch cooking and high-volume food production.
  • Strong working knowledge of HACCP programs, food safety regulations, temperature controls, and sanitation standards.
  • Experience supporting catering, banquets, executive dining, airline catering, or premium hospitality operations strongly preferred.
  • Proven ability to lead and motivate teams in a fast-paced, production-focused environment.
  • Excellent organizational, communication, and time-management skills.
  • ServSafe Manager Certification preferred or ability to obtain certification.
  • Flexibility to work mornings, evenings, weekends, holidays, and varying shifts based on operational needs.

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.


Nearest Major Market: Washington DC

Job Segment: Food Service, Event Planning, Chef, Culinary, Kitchen, Hospitality