ASST GM Delta Sky Club SLC

Ready to take your hospitality leadership career to new heights?

Eurest is seeking a passionate, people-focused Assistant General Manager to help lead the VIP Delta Sky Club at Salt Lake City International Airport.

This is an exciting opportunity to join a premium hospitality destination where exceptional service, culinary excellence, and memorable guest experiences come together every day.

The Assistant General Manager plays a key role in leading day-to-day food service operations, developing a positive and high-performing team culture, and ensuring operational, corporate, and brand standards are consistently achieved.

Essential Duties and Responsibilities:

• Assist in leading daily Delta Sky Club operations, ensuring exceptional service, operational excellence, and adherence to approved budgets.
• Support premium food, beverage, and hospitality experiences while maintaining high standards for quality, presentation, cleanliness, and guest satisfaction.
• Recruit, onboard, train, coach, and develop team members while fostering engagement, accountability, and service excellence.
• Provide hands-on leadership across food and beverage operations, guest services, staffing, inventory, and operational compliance.
• Collaborate with leadership, cross-functional teams, and airport stakeholders to ensure seamless operations and an elevated guest experience.
• Monitor labor productivity, operational performance, and service standards while identifying opportunities for continuous improvement.
• Build strong relationships with guests, associates, clients, and business partners while modeling Delta Sky Club hospitality standards.
• Support compliance with company, airport, food safety, sanitation, health, safety, and regulatory requirements.
• Assist with special projects and additional responsibilities as assigned by the General Manager.

Qualifications:

• Flexible schedule and open availability required, including early mornings, evenings, weekends, holidays, and closing shifts in a fast-paced airport lounge environment.
• 2 to 4 years of food service, hospitality, or restaurant management experience with demonstrated operational leadership.
• 2 to 4 years of experience leading, coaching, and developing high-performing teams.
• Experience in upscale hospitality, including restaurants, hotels, airport lounges, private clubs, bars, corporate dining, or other premium guest-service environments.
• Strong knowledge of food and beverage operations, food safety, quality, presentation, and guest experience.
• Financial acumen with experience managing labor, expenses, budgets, inventory, and operational performance.
• ServSafe Food Manager Certification preferred or ability to obtain certification upon hire.
• Proficiency with Microsoft Office, including Word, Excel, PowerPoint, and Outlook.
• Associate's degree in Hospitality, Business, Culinary Arts, or related field preferred. Equivalent education and experience will be considered.
• Excellent communication, organization, leadership, and problem-solving skills.
• Passion for exceptional hospitality and creating memorable experiences for Delta Sky Club guests.