LEVY HOSPITALITY TEAM MEAL COORDINATOR

Job Summary

Summary:   WE ARE SEEKING A DEDICATED AND ORGANIZED HOSPITALITY TEAM MEAL COORDINATOR TO OVERSEE AND FACILITATE MEAL SERVICES FOR OUR HOSPITALITY STAFF DURING WORKING HOURS AT THE DELTA CENTER HOME OF THE UTAH JAZZ AND UTAH MAMMOTH. THE COORDINATOR WILL ENSURE TIMELY PREPARATION, PROPER PRESENTATION, AND ADHERENCE TO FOOD SAFETY STANDARDS FOR STAFF MEALS. THIS ROLE REQUIRES EXCELLENT COORDINATION, COMMUNICATION, AND ATTENTION TO DETAIL TO SUPPORT A SMOOTH AND EFFICIENT DINING EXPERIENCE FOR OUR HOSPITALITY TEAM. 

Essential Duties and Responsibilities:

• Plan, organize, and oversee daily staff meal services, ensuring all team members and manager receive meals in a timely manner. 
• Ability to prepare high volume meals for staff feedings anywhere from 30 to 150 team members and managers. 
• Coordinate with kitchen staff to ensure proper food preparation, portioning, and presentation.
• Manage meal distribution, including setup, serving and cleanup of break area.
• Ensure all food handling and sanitation practices comply with health and safety regulations. 
• Maintain inventory of food supplies and notify manager when stock is running low. 
• Monitor and control meal portion sizes to stay within budget.
• Responsible for meal setup and breakdown of meal service areas.
• Promote a positive and professional environment for staff during meal services. 

Qualifications & Requirements:

• Must be 21 years of age or older.
• Previous experience in catering, food service, or hospitality management preferred. 
• Strong organizational and time managent skills. 
• Knowledge of food safety, sanitation, and hygiene tools. 
• Excellent communication and interpersonal skills. 
• Ability to work efficiently under pressure in a fast-paced environment. 
• Ability to work flexible hours, including evenings, weekends, and holidays based around event schedule. 
• Ability to stand, lift, and perform physical tasks for extended periods. 
• Capable of maintaining multiple tasks simultaneously.
• Reliable, punctual, and professional demeanor. 
• Willing to follow all health and safety protocols. 
• Prior experience in supervisory or coordination role in food service is a plus. 
• Must obtain valid Utah Food Handlers Permit or Manager Food Safety Certificate.