SPORTS ARENA CORNER LOUNGE ATTENDANT

Job Summary

Join the Team Be part of a unique premium guest experience at the Delta Center. As a Corner Lounge Attendant, you will support private lounge spaces that host multiple small groups during events this position is responsible for setting up and maintaining hot and cold food buffet lines, providing friendly and engaging guest service, handling beverage service, keeping lounge areas clean and organized, and helping create a smooth and memorable experience for each group. This is a great opportunity for someone who is personable, dependable, detail-oriented, and enjoys working with guests in a premium hospitatlity setting. 

Key Responsiblities

• Model and promote Levy's Family Values: Nice, Innovative, Passionate, and Inclusive.
• Set up, maintain, break down hot and cold buffet lines for multiple private lounge groups. 
• Support lounge groups of up to 16 guests while providing friendly, professional, and attentive service. 
• Greet guests, answer questions, and engage with multiple groups in a welcoming and personable manner 
• Monitor food quality, presentation, freshness, temperatures, and portion levels throughout service. 
• Replenish food, beverages, plates, utensils, napkins, condiments, and supplies as needed. 
• Coordinate with the assigned runner for restocking, product needs, and service support between lounge areas. 
• Handler beer and alcoholic beverages according to Levy standards and served according to applicable policies. 
• Maintain cleanliness and organiztion of lounge spaces, buffet lines, beverage areas, counters, tables, and service stations. 
• Complete setup, service, cleanup, and breakdown duties before, during, and after events. 
• Follow all Levy, Delta Center, food-safety, sanitation, hygiene, responsible alcohol-service, and workplace-safety procedures. 
• Communcaite product needs, guest concerns, equipment issues, or safety concerns to Premium leadership promptly. 
• Assist with end-of-event product counts, waste tracking, and month-end inventory organization. 
• Complete additional duties as assigned based on event and department needs. 

Qualifications and Requirements

• Must be 21 years of age or older.
• Guest-service, premium hospitality, food-service, catering, or event experience is preferred.
• Must be personable, engaging, professional, and comfortable interacting with multiple guest groups.
• Strong communication skills and a guest-focused attitude.
• Ability to work independently while also coordinating with runners, managers, and team members.
• Ability to stay organized and attentive while supporting multiple lounge groups at one time.
• Knowledge of food-safety, sanitation, hygiene, and safe food-handling standards is preferred.
• Ability to follow responsible alcohol-service procedures and maintain professionalism around alcohol service.
• Ability to work efficiently in a fast-paced event environment.
• Reliable, punctual, and able to take direction from leadership.
• Ability to stand, walk, lift, carry, bend, and move for extended periods.
• Ability to work a flexible event-based schedule, including evenings, weekends, holidays, Utah Jazz games, Utah Mammoth games, and concerts as assigned.
• Must obtain and maintain a valid Utah Food Handler Permit.
• Must obtain and maintain a valid Utah On-Premise Alcohol Certificate.

What Makes You a Great Fit

You may be a great fit for this position if you enjoy creating a welcoming experience, taking care of details, and supporting guests in a more personalized premium setting. You understand that successful lounge service depends on strong setup, cleanliness, food safety, responsible alcohol service, teamwork, and a warm guest-first attitude.