SPORTS ARENA DISHWASHER

Job Summary

Essential Duties and Responsibilities: 

• Washing dishes: Scraping, rinsing, and loading dishes, glassware, and utensils into dishwashers or washing by hand. 
• Sanitizing: Maintaining proper cleaning and sanitizing procedures to ensure all items meet health and safety standards.
•  Organizing Storage: Properly storing clean dishes, utensils, and cooking equipment in designated areas. 
• Maintaining dish area: Keeping the dishwashing area clean, organized, and free of clutter. 
• Trash removal: Emptying trash and recycling receptacles and ensuring proper disposal. 
• Floor Maintenance: Keeping kitchen floors clean and dry, including sweeping and mopping. 
• Assisting with food and prep: Some dishwashers may also help with basic food preparation tasks, such as peeling vegetables or portioning food. 
• Following safety and sanitation procedures: Adhering to all food safety guidelines and sanitations procedures.
• Reporting issues: Notifying the kitchen supervisor of any sanitation or equipment issues. 
• Maintaining dishwashing machines : Ensuring dishwashers are functioning properly and reporting any malfunctions. 
• Assisting with closing duties: May help with sanitizing cooking and food prep areas at the end of shift. 
• Unloading and storing deliveries as well as maintaining dry storage areas and shelves.
• Cleaning and sanitizing storage areas, including refridgerators and freezers. 
• Assisting with other cleaning tasks needed. 

Qualifications & Requirements:

• Basic physical fitness: Ability to stand for long periods, lift heavy trays, pots, and perform repetitive tasks. 
• Attention to cleanliness: Strong focus on maintaining hygiene standards and cleanliness. 
• Teamwork Skills: Ability to work well with kitchen staff and follow instructions.
• Time Management: Efficiently manage time to ensure dishes are cleaned propmptly, especially during busy hours. 
• Basic Knowledge of kitchen equipment: Familiarity with dishwashing machines and safety procedures is a plus. 
• Availability: Flexibility to work evenings, weekends, and holidays as needed.
• Attention to safety: Adherence to health and safety regulations to prevent accidents and ensure sanitary conditions. 
• Ability to work under pressure: Maintain efficiency during peak hours and in a fast-paced environment.
• Must obtain valid Utah Food Handlers Permit or Food Safety Manager Certificate.