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SPORTS ARENA HOT FOOD PREP COOK

 

Position Title: HOT FOOD PREP COOK - UTAH JAZZ & UTAH MAMMOTH @ THE DELTA CENTER 

Pay Range: $18.00 HOURLY 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary



Summary:   WE ARE SEEKING SKILLED AND MOTIVATED HOT FOOD PREP COOKS TO JOIN OUR CULINARY TEAM IN PROVIDING HIGH-QUALITY FOOD SERVICE DURING UTAH JAZZ & UTAH MAMMOTH GAME DAYS AND OTHER SPECIAL EVENTS. THE HOT PREP COOK WILL BE RESPONSIBLE FOR PREPARING HOT FOOD ITEMS ACCORDING TO ESTABLISHED RECIPES AND STANDARDS, ENSURING TIMELY AND COSISTENT SERVICE. THE IDEAL CANDIDATE IS DETAIL-ORIENTED, EFFICIENT, AND PASSIONATE ABOUT DELIVERING EXCELLENT FOOD QUALITY IN A FAST-PACED SPORTS ENVIRONMENT.  

Essential Duties and Responsibilities:

  • Prepare hot menu items such as grilled items, burgers, sandwiches, entrees, and other cooked foods accoring to recipe specifications. 
  • Follow proper food safety, sanitation, and hygiene standards at all times. 
  • Assist in food station setup and breakdown before and after events. 
  • Ensure all food is cooked to proper temperatures and quality standards. 
  • Maintain cleanliness and organization of workstations and cooking equipment.
  • Support inventory managment by notifying supervisors of low stock levels. 
  • Adhere to portion control guidelines and presentation standards. 
  • Respond quickly to the needs of the kitchen and service staff during high-volume periods. 
  • Maintain a safe working environment and follow safety protocols. 

Qualifications & Requirements:

  • Must be 18 years of age or older.
  • Proven experience as a cook, line cook, or prep cook in a commercial kitchen preferred. 
  • Knowledge of cooking techniques, food safety, and sanitation standards. 
  • Ability to work efficiently in high-pressure, fast-paced environment. 
  • Strong organization skills and attention to detail.
  • Good teamwork and communication sills. 
  • Flexibility to work evenings, weekends, and holidays. 
  • Ability to stand, lift, and bend for extended periods. 
  • Capable of lifting heavy pots, pans, and ingredients.
  • Ability to work in a noisy, high-energy environment. 
  • Reliable, punctual and professional demeanor.
  • Must obtain valid Utah Food Handlers permit or Manager Food Safety Certificate 

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

 


Job Segment: Food Service, Event Planning, Chef, Culinary, Line Cook, Hospitality

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