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SPORTS ARENA PREMIUM CLUB CARVER

 

Position Title: PREMIUM CLUB CARVER

Pay Range: $23.00 HOURLY 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary



Summary:   WE ARE SEEKING A SKILLED AND DETAIL-ORIENTED CARVER TO JOIN OUR CULINARY TEAM FOR UTAH JAZZ & UTAH MAMMOTH GAME DAYS AND SPECIAL EVENTS. THE CARVER WILL BE RESPONSIBLE FOR SLICING, PORTIONING, AND PRESENTING MEATS, CHEESES, OR OTHER DELI ITEMS WITH PRECISION AND PROFESSIONALISM. THIS ROLE REQUIRES ATTENTION TO DETAIL, EXCELLENT KNIFE SKILLS, AND THE ABILITY TO WORK EFFICIENTLY IN A FAST-PACED ENVIRONMENT TO ENSURE HIGH-QUALITY PRESENTATION AND GUEST SATISFACTION. 

Essential Duties and Responsibilities:

  • Carve, slice, and portion meats, cheeses, and other items according to specified standards. 
  • Present carved items attractively for display or service. 
  • Maintain cleanliness and sanitation of workstations and tools. 
  • Assist in preparing ingredients for other food stations as needed. 
  • Follow proper food safety and handling procedures. 
  • Support kitchen staff with setup and breakdown of carving stations.
  • Ensure timely service and quality presentation during high-volume periods. 
  • Maintain a professional and efficient workflow during busy events. 
  • Deliver excellent guest experience. 

Qualifications & Requirements:

  • Must be 18 years of age or older.
  • Proven experience with meat carving, slicing, or similar culinary experience preferred. 
  • Strong knife skills and knowledge of proper carving techniques. 
  • Knowledge of food safety, sanitation, and hygiene standards. 
  • Ability to work quickly and accurately under pressure. 
  • Attention to detail in presentation and portion control.
  • Good communication and teamwork skills. 
  • Ability to work flexible hours including evenings, weekends, and holidays based on event schedule. 
  • Ability to stand, lift, and operate sharpened tools for extended periods. 
  • Capable of lifting moderate weights and working in a fast-paced environment. 
  • Reliable, punctual, and professional demeanor. 
  • Must obtain valid Utah Food Handlers Permit or Manager Food Safety Certificate. 

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

 


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