SPORTS ARENA SUITES COOK SUPERVISOR
Position Title: SUITES COOK SUPERVISOR - UTAH JAZZ & UTAH MAMMOTH @ THE DELTA CENTER
Pay Range: $20.00 - $23.00 HOURLY BASED ON EXPERIENCE
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Summary: WE ARE SEEKING AN EXPERIENCED AND PROACTIVE SUITES COOK SUPERVISOR TO OVERSEE THE PREPARATION AND SERVICE OF FOOD IN OUR LUXURY SUITES DURING UTAH JAZZ AND UTAH MAMMOTH GAMES AND OTHER SPECIAL EVENTS. THE SUPERVISOR WILL MANAGE A TEAM OF SUITE COOKS, ENSURE FOOD QUALITY AND PRESENTATION STANDARDS ARE MET, AND COORDINATE WITH KITCHEN STAFF AND EVENT PERSONNEL TO DELIVER EXCEPTIONAL HOSPITALITY EXPERIENCES TO OUR SUITE GUESTS. THE IDEAL CANDIDATE HAS STRONG LEADERSHIP SKILLS, CULINARY EXPERTISE, AND THE ABILITY TO THRIVE IN A FAST-PACED, HIGH-VOLUME ENVIRONMENT.
Essential Duties and Responsibilities:
- Assist in menu planning, devlopment, and execution for high-end suite events.
- Take charge of kitchen operations in the absence of the suites chefs.
- oversee cooks.
- Delegate tasks efficiently and ensure timely and high-quality food production.
- Monitor and control food costs and waste to maximize profitability.
- Motivate team members to maintain high standards.
- Ensure all dishes meet premium standards for taste, presentation, and temperature.
- Enforce all health and safety regulations and maintain clean and sanitary work environment.
- Coordinate food prep for game days, concerts, and special events.
- Monitor inventory and place orders to ensure proper stock levels for suites.
- Conduct regular inspections of food prep and storage areas.
- Collaborate with service staff, hospitality teams, and event manager to ensure seamless execution.
- Analyze guest feedback to enhance the culinary experience.
Qualifications & Requirements:
- Bilingual preferred, but not required.
- Proven experience in culinary management or supervisory roles.
- Advanced culinary knowledge, particularly in upscale or banquet-style dining.
- Strong knowledge of culinary techniques, food safety, and sanitation standards.
- Excellent leadership in team managment skills.
- Knowledge of inventory management and cost control.
- Excellent communication with both kitchen and front-of-house staff.
- Flexibility to work evenings, weekends, and holidays as needed.
- Ability to maintain composure and professionalism under pressure during live events.
- Must obtain valid Utah Food Handlers Permit or Manager Food Safety Certificate.
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Job Segment:
Event Planning, Food Service, Culinary, Chef, Hospitality, Part Time
