SPORTS ARENA SUITES LEAD COOK
Position Title: SUITES LEAD COOK - UTAH JAZZ & UTAH MAMMOTH @ THE DELTA CENTER
Pay Range: $20.00 HOURLY
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Summary: WE ARE SEEKING A DEDICATED AND SKILLED SUITES LEAD COOK TO OVERSEE FOOD PREPARATION AND SERVICE IN OUR LUXURY SUITES DURING UTAH JAZZ & UTAH MAMMOTH GAMES AND OTHER SPECIAL EVENTS. THE LEAD COOK WILL REPORT TO THE SUITES CHEF AND SUPERVISOR, AND WILL BE RESPONSIBLE FOR ASSISTING IN DAILY KITCHEN OPERATIONS, AND ENSURING THAT ALL FOOD ITEMS MEET QUALITY, PRESENTATION, AND SAFETY STANDARDS. THE IDEAL CANDIDATE IS ORGANIZED, DETAIL-ORIENTED, AND CAPABLE OF WORKING EFFICIENTLY IN A HIGH-VOLUME, FAST-PACED ENVIRONMENT.
Essential Duties and Responsibilities:
- Prepare and cook menu items according to standard recipes and presentation guidelines for suite-level service.
- Ensure all dishes are delivered hot, fresh, and on time during high-pressure event setting.
- Lead and guide the kitchen line staff during events and service periods.
- Monitor pacing and timing to ensure smooth, coordinated execution of suite orders.
- Support and communicate effectively with the supervisor and suites chef.
- Assist in training new line cooks and mentoring junior kitchen staff.
- Ensure stations are stocked, clean, and organized before and after each event.
- Track prep levels and communication needs for restocking adjustments.
- Follow all health department regulations and company food safety.
- Keep work stations clean and sanitized throughout service.
Qualifications & Requirements:
- 2+ years of experience in high-volume or upscale kitchen environment.
- Strong understanding of culinary techniques and kitchen operations.
- Ability to lead by example in a fast-paced, team-oriented setting.s
- Attention to detail, time management, and communication skills.
- Ability to work flexible hours, including evenings, weekends, and holidays based on event schedule.
- Great physical stamina and ability to stand for extended periods of time as well as lift moderate weight.
- Must obtain valid Utah Food Handlers Permit or Manager Food Safety Certificate.
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Job Segment:
Event Planning, Kitchen, Food Service, Culinary, Hospitality, Part Time
