Sous Chef - VIP Delta Sky Club- SLC Airport
Position Title: Sous Chef - VIP Delta Sky Club- SLC Airport
Salary: $65,000
Other Forms of Compensation: Comprehensive Benefit Package, Free Parking, Free Meals
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Click here to view the step-by-step instructions to refer a friend to this position.
Job Summary
Elevate the Guest Experience Through Exceptional Culinary Leadership
Join Eurest, the leader in business and industry dining, and bring your culinary talent to one of the most dynamic hospitality environments in the industry: the Delta Sky Club at Salt Lake City International Airport (SLC).
As a Sous Chef, you will play a key leadership role in delivering an outstanding culinary experience for Delta Sky Club guests.
Working alongside the Executive Chef, you will oversee daily culinary operations, lead and develop back-of-house associates, and ensure the highest standards of food quality, presentation, safety, and service.
This is an exciting opportunity for a hands-on culinary leader who thrives in a fast-paced environment, enjoys developing teams, and is passionate about creating memorable guest experiences.
The ideal candidate will be a hands-on culinary leader with experience in high-volume food production, large-scale catering, and banquet operations, capable of delivering exceptional food quality and service in a fast-paced airport lounge environment while leading and developing a high-performing culinary team.
Key Responsibilities
- Assist in overseeing all culinary operations for the Delta Sky Club
- Lead, coach, train, and develop culinary team members to ensure operational excellence
- Coordinate and participate in the preparation, production, and presentation of high-quality food offerings
- Assist with menu planning, recipe execution, and seasonal culinary initiatives
- Support inventory management, purchasing, ordering, receiving, and food cost controls
- Maintain compliance with HACCP, food safety, sanitation, and company standards
- Ensure consistent food quality, freshness, and presentation throughout all service periods
- Collaborate with culinary and marketing teams to introduce new menu concepts and promotions
- Prepare production schedules and distribute production sheets to support efficient kitchen operations
- Foster a culture focused on hospitality, teamwork, safety, and continuous improvement
- Support sustainability initiatives and waste reduction efforts
- Maintain a clean, organized, and guest-focused culinary operation
Preferred Qualifications
- Minimum of 5 years of culinary experience, including at least 1 year in a leadership or supervisory role
- Strong catering experience required, including managing high-volume banquet and event operations
- Proven success executing large-scale catering programs with exceptional attention to timing, presentation, quality, and guest satisfaction
- Experience in high-volume restaurants, hotels, airport lounges, corporate dining, catering, or related hospitality environments
- Strong knowledge of food production, culinary trends, sanitation, food safety, quality standards, and presentation
- Experience with inventory management, ordering, receiving, and food cost controls
- Proven leadership, coaching, and team development skills
- Ability to create and manage production schedules and kitchen workflows
- Working knowledge of HACCP principles and food safety regulations
- ServSafe or Department of Health Certification preferred
- Proficiency with Microsoft Office applications, including Excel
- Associate's Degree in Culinary Arts or equivalent culinary training preferred
Apply to Eurest today!
Eurest is a member of Compass Group USA
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Associates at Eurest are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Job Segment:
Banquet, Food Service, Sous Chef, Chef, Culinary, Hospitality
