General Manager
Position Title: General Manager
Reports To: Regional Director
Salary: $110,000 - $125,000
Other Forms of Compensation: Bonus Plan
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.
"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck
Success on our team starts with our culture:
- We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
- A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
- Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
- We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
- We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
- We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
- Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
“I can have the best food, but if we don’t have good people, it won’t get you very far.”
Job Summary
Wolfgang Puck Catering is seeking an energetic and driven Restaurant General Manager to oversee the seamless operation of our dynamic restaurant and catering venue. This role leads a Monday–Friday restaurant serving breakfast, lunch, and dinner, alongside a bustling barista bar and catering operations. Reporting directly to the Regional Director, the General Manager ensures outstanding hospitality, operational excellence, and financial performance while embodying the innovation and passion that define the Wolfgang Puck brand.
This is an exciting opportunity to lead a talented team, delight clients with exceptional dining experiences, and drive the success of a multifaceted operation.
Key Responsibilities
- Oversee daily operations for the restaurant and catering business, ensuring consistent quality and hospitality across all service periods and outlets.
- Manage financial performance, including P&L accountability, budgeting, forecasting, and cost controls.
- Lead and inspire a diverse team through recruitment, training, scheduling, coaching, and performance management.
- Foster strong client and guest relationships, acting as the primary point of contact to ensure satisfaction and retention.
- Collaborate closely with the Executive Chef and culinary team to develop innovative menus and deliver exceptional food quality.
- Implement new culinary programs and initiatives in partnership with Wolfgang Puck Catering’s marketing and culinary leadership.
- Ensure compliance with all company policies, health, safety, and sanitation regulations.
- Drive continuous improvement in service standards, operational efficiencies, and team development.
Preferred Qualifications
- Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field (or equivalent experience).
- Minimum of five (5) years of progressive management experience in high-volume restaurant and catering operations.
- Strong financial acumen and prior experience managing budgets and P&L responsibilities.
- Exceptional leadership skills with a hands-on, collaborative management style.
- Proven ability to cultivate positive client relationships and deliver outstanding customer service.
- Excellent communication, organizational, and multitasking skills.
- Passion for innovation, quality, and hospitality excellence.
- Desire to grow and advance within a world-class culinary organization.
Apply to Wolfgang Puck today!
Wolfgang Puck Catering is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Associates at Wolfgang Puck Catering are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Wolfgang Puck Catering maintains a drugfree workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1442313
Wolfgang Puck Catering
Michael Abbey
[[req_classification]]
Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland
Job Segment:
Chef, Culinary, Hospitality
